Andrea Stubbs
Nassau,
Summary
Dynamic hospitality professional with extensive experience at Prime One Steak House,The Island House and Bahamar. Expert in multitasking and guest service, consistently enhancing customer satisfaction through efficient service and quality assurance. Proven ability to manage high-pressure environments while maintaining strong relationships and ensuring compliance with safety standards.
Overview
17
17
years of professional experience
Work History
Server
26 Degree North Bar and Bistro
09.2025 - Current
- Delivered exceptional customer service, ensuring satisfaction and repeat patronage.
- Managed multiple tables efficiently during peak hours, enhancing dining experience.
- Collaborated with kitchen staff to ensure timely food preparation and delivery.
- Trained new servers on menu knowledge and service procedures for consistency.
Restaurant Food Server
Prime One Steak House
05.2024 - 06.2025
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Housekeeping Room Attendant
Bahamar
07.2017 - 04.2024
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
- Enhanced guest satisfaction by maintaining clean and well-stocked rooms in a timely manner.
- Sanitized all surfaces, wiped down cabinets, and swept and mopped floors
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
Food Server
The Island House
05.2015 - 06.2017
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Maintained cleanliness of working areas to create pleasant and inviting atmospheres for guests.
- Efficiently balanced multiple tasks, prioritizing responsibilities for optimal performance during busy shifts.
- Enhanced customer satisfaction by providing efficient and friendly food service.
- Restocked supplies during downtime to continue meeting customer demand for products and services.
Gas Station Manager
Bargain City Plaza
01.2009 - 02.2015
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Maintained cleanliness of working areas to create pleasant and inviting atmospheres for guests.
- Efficiently balanced multiple tasks, prioritizing responsibilities for optimal performance during busy shifts.
- Enhanced customer satisfaction by providing efficient and friendly food service.
- Restocked supplies during downtime to continue meeting customer demand for products and services.
Education
High School Diploma - Business
L.N Coakley High
Moss Town, Exuma 06.2008
Skills
- Multitasking and Prioritizing
- Guest Service and Support
- Customer Service
- Quality Assurance
- Relationship Building
- Hospitality
Timeline
Server
26 Degree North Bar and Bistro
09.2025 - Current
Restaurant Food Server
Prime One Steak House
05.2024 - 06.2025
Housekeeping Room Attendant
Bahamar
07.2017 - 04.2024
Food Server
The Island House
05.2015 - 06.2017
Gas Station Manager
Bargain City Plaza
01.2009 - 02.2015
High School Diploma - Business
L.N Coakley High