Ashley Ferguson
Nassau,NP
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
12
12
years of professional experience
Work History
2nd Cook
Bahamar
12.2018 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook
warwick
04.2017 - 12.2018
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Cook (line & prep) and Pastry Chef
Melia Nassau Beach All Inclusive Resort
08.2017 - 09.2017
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Measured and mixed ingredients according to precise recipes for best results.
- Prepared and served various food items in fast-pace environment.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
Price Checker and Cashier
Supervalue
01.2012 - 03.2015
- Collected, arranged, and input information into database system.
- Evaluated customer needs and feedback to drive product and service improvements.
- Gathered, organized and input information into digital database.
- Greeted customers entering store and responded promptly to customer needs.
- Built relationships with customers to encourage repeat business.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Worked flexible schedule and extra shifts to meet business needs.
Cashier
QVS Pharmacy
11.2011 - 05.2013
- Was responsible for checking out customers with quality customer service, writing up daily deposits and shelf stocking and pricing.
- Greeted customers entering store and responded promptly to customer needs.
- Built relationships with customers to encourage repeat business.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Helped customers complete purchases, locate items, and join reward programs.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Operated cash register to record transactions accurately and efficiently.
- Handled cash with high accuracy and took care to check bills for fraud.
- Used POS system to enter orders, process payments and issue receipts.
Education
Certificate - Casino Games
Luxury Gaming And Entertainment
Nassau08.2023
Career Degree -
Penn Foster Career School Hotel And Restaurant Management
08.2017
Associate of Science - Culinary Arts
The College of The Bahamas
NassauHigh School Diploma -
Charles. W. Saunders Baptist High School
Nassau, Bahamas07.2010
Skills
- Filing
- Great Customer Service
- Microsoft Software (All)
- Basic Health Care Skills
- Basic Culinary Skills
- Baker
- Quick Thinker
- Fast learner
- Co-operation
- Typing
- Personality
- Communication
- Ashley Ferguson
- Game Dealing: Blackjack, Let it ride poker and two card poker
- Gameplay Knowledge
- Card Shuffling
Timeline
2nd Cook
Bahamar
12.2018 - Current
Cook (line & prep) and Pastry Chef
Melia Nassau Beach All Inclusive Resort
08.2017 - 09.2017
Cook
warwick
04.2017 - 12.2018
Price Checker and Cashier
Supervalue
01.2012 - 03.2015
Cashier
QVS Pharmacy
11.2011 - 05.2013
Certificate - Casino Games
Luxury Gaming And Entertainment
Career Degree -
Penn Foster Career School Hotel And Restaurant Management
Associate of Science - Culinary Arts
The College of The Bahamas
High School Diploma -
Charles. W. Saunders Baptist High School
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