
Positive, hardworking, hands-on leader with years’ of experience working in restaurant and resort operations at high-end establishments. Adept at leading employees ensuring the highest standards of customer service and food quality. Expert in the areas of scheduling, management, communication, food safety policies and guidelines. Creative, attentive, hard-worker seeking a role as an employee at a reputable establishment. Dedicated professional offering years of experience working at tourist destinations and creating lasting smiles.
Developed strong leadership and customer service skills in high-volume, fast-paced restaurant setting, transitioning into new field. Demonstrates effective communication and team management abilities, ensuring smooth operations and high customer satisfaction. Ready to apply these transferrable skills to new challenges and opportunities.