Brianna Ceant
Marsh Harbour
Summary
Dependable worker with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. To seek new opportunities of learning and improving skills in the workplace.
Overview
2
2
years of professional experience
Work History
Cook
Abaco Beach Resort
11.2022 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Communicated closely with servers to fully understand special orders for customers.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Adjusted recipes based on ingredient availability or customer request.
Assistant Baker
Scrumdillyumptious Sweets
10.2022 - 11.2022
- Maintained clean, organized kitchen to maximize efficiency and food safety.
- Operated commercial kitchen equipment and tools.
- Washed dishes and sanitized prep area at end of each shift.
- Stored, labeled and replenished supplies in compliance with food safety regulations.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Created appealing displays to showcase products in bakery.
Cook
D&T Takeaway
09.2021 - 07.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Developed relationships with local suppliers to obtain freshest ingredients available.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Managed opening and closing shift kitchen tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Education
High School Diploma -
Patrick J Bethel High
Murphy Town, Abaco06.2019
Skills
- Menu Planning
- Sous Vide Technique
- Food Presentation Talent
- High-Volume Production Capabilities
- Kitchen Equipment Operation
- Food Plating and Presentation
- Safe Food Handling Procedures
- Cleaning and Organization
- New Hire Training
- Culinary Arts
- Garnishing and Plating
- Food Allergies
- Mixing Dishes
- Cooking and Baking
- Pizza Making
- Proper Food Temperatures
- Portion and Cost Control
- Plates Presentation
- Critical Thinking
- Proper Food Storage
- Kitchen Sanitization
- Sauce Preparation
- Hot and Cold Foods
- Guest Satisfaction
- Dessert Preparation
- Chef Assistance
- Food Handlers Certification
- New Recipe Creation
- Food Production Scheduling
Languages
Haitian Creole
Bilingual or Proficient (C2)
French
Elementary (A2)
Spanish
Beginner (A1)
Timeline
Cook
Abaco Beach Resort
11.2022 - Current
Assistant Baker
Scrumdillyumptious Sweets
10.2022 - 11.2022
Cook
D&T Takeaway
09.2021 - 07.2022
High School Diploma -
Patrick J Bethel High
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