Summary
Overview
Work History
Education
Skills
Timeline
Generic

Cashane Bethel

Exuma Bahamas

Summary

Companies are presently in need of persons who would go above and beyond that which is required. I endeavor to do just that.

I am a hardworking professional with proven time management skills in fast-paced restaurant environments and also the ability to work well with others. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.

Overview

18
18
years of professional experience
2001
2001
years of post-secondary education

Work History

Loc Stylist

Self
Exuma Bahamas
01.2009 - Current
  • Consulted with clients to determine their styling preferences and needs.
  • Selected and applied hair color techniques for diverse client hair types.
  • Advised clients on hair care products and maintenance routines.
  • Maintained a clean and organized workspace to ensure client safety.
  • Collaborated with other beauty professionals for comprehensive service offerings.

Lead Bartender/Restaurant Server

Grand Isle Resort
Exuma Bahamas
03.2018 - 04.2023
  • Managed bar operations and ensured compliance with safety regulations.
  • Trained and mentored junior bartenders on mixology techniques.
  • Created innovative cocktail menus to enhance guest experience.

Bartender/Server

Sandals
Exuma Bahamas
05.2011 - 03.2018
  • Mixed cocktails and crafted beverages for guests in a high-volume setting.
  • Delivered exceptional customer service to enhance guest satisfaction and experience.
  • Maintained cleanliness and organization of the bar area throughout service shifts.
  • Engaged with guests to create a welcoming atmosphere and foster relationships.
  • Performed opening and closing duties including restocking supplies.

Busser/ Server

Four Seasons
Exuma Bahamas
03.2008 - 07.2009
  • Supported dining staff by clearing tables and resetting for new guests.
  • Assisted in maintaining cleanliness and organization of dining areas.
  • Collaborated with kitchen staff to ensure timely delivery of food items.
  • Managed dishware and utensils, ensuring proper stock levels at all times.
  • Monitored guest needs and provided prompt service as required.

Education

C.V.Bethel
Nassau , Bahamas

Both - Bartender And Bartender Trainer

Sandals Corporate University

Skills

  • Client consultation
  • Product knowledge

Timeline

Lead Bartender/Restaurant Server

Grand Isle Resort
03.2018 - 04.2023

Bartender/Server

Sandals
05.2011 - 03.2018

Loc Stylist

Self
01.2009 - Current

Busser/ Server

Four Seasons
03.2008 - 07.2009

C.V.Bethel

Both - Bartender And Bartender Trainer

Sandals Corporate University
Cashane Bethel