Chef Jerome Sears
London
Summary
High-performing Chef offer 9 plus years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
13
13
years of professional experience
Work History
Chef De Partie
Disney Cruise Lines
03.2024 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Chef
Agave Lucaya Latin Restaurant
12.2020 - 03.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
Chef
Upstairs On The Bay
10.2020 - 04.2021
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Demi Chef De Partie
BahaMar Resort
10.2017 - 06.2020
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
Short Order Chef
Zorbas Greek Cusine
01.2017 - 08.2017
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Cooked memorable dishes that brought new customers into establishment.
Sous Chef
Memories Beach And Casino Resort
02.2014 - 10.2016
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
Chef De Partie
Viva Wyndham Fortuna Beach - An All-Inclusive Resort
03.2015 - 07.2016
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
3rd Cook
Ruby Swiss Restaurant
01.2011 - 01.2013
- Assisted with large catering events, showcasing adaptability and teamwork skills in delivering exceptional quality within tight deadlines.
- Assisted in inventory management, contributing to cost control measures and minimal stock discrepancies.
- Streamlined food preparation processes by implementing time-saving techniques without compromising dish quality.
Education
High School Diploma -
St Georges High School
Freeport, Bahamas06.2010
Skills
- Team Management
- Food allergy understanding
- Knife Skills
- Food presentation
- Proper food handling
- Garnishing Techniques
- Stock making
- Plating and presentation
- Menu development
- Recipe creation
- Hospitality
- Nutrition Principles
Timeline
Chef De Partie
Disney Cruise Lines
03.2024 - Current
Chef
Agave Lucaya Latin Restaurant
12.2020 - 03.2024
Chef
Upstairs On The Bay
10.2020 - 04.2021
Demi Chef De Partie
BahaMar Resort
10.2017 - 06.2020
Short Order Chef
Zorbas Greek Cusine
01.2017 - 08.2017
Chef De Partie
Viva Wyndham Fortuna Beach - An All-Inclusive Resort
03.2015 - 07.2016
Sous Chef
Memories Beach And Casino Resort
02.2014 - 10.2016
3rd Cook
Ruby Swiss Restaurant
01.2011 - 01.2013
High School Diploma -
St Georges High School
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