CLARISSA CLEARE
Nassau,NP
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
30
30
years of professional experience
Work History
Chef De Partie/prep Cook/ Sous Chef
Margaretville Beach Resort
Nassau Bahamas , BH
06.2022 - Current
- Maintained well-organized mise en place to keep work consistent
- Rotated stock to use items before expiration date
- Plated meals paying special attention to garnishes and overall presentation
- Operated all kitchen equipment safely to prevent injuries
- Complied with portion and serving sizes as per restaurant standards
- Trained kitchen staff to perform various preparation tasks
Head chef
Keith's Reloaded Restaurant
Nassau Bahamas , BH
02.2021 - 06.2021
- To ensure all menu items are executed properly
- Trained kitchen staff to perform various preparation tasks under pressure
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen
- Hired, managed, and trained kitchen staff
- Maintained well-organized mise en place to keep work consistent
- Mentored kitchen staff to prepare each for demanding roles.
Cook/commi
The Ocean Club a Four Seasons Resort
Nassau Bahamas , BH
03.2016 - 01.2021
- My duties as a commi 3 was to work closely with the souse chef and to make sure all stations was prep and ready for the work say
- Trained and supervised cooking staff to expertly meet daily needs
- Prepared and served various food items in fast-paced Type environment
- Managed opening and closing shift kitchen tasks
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation
- Maintained well-stocked stations with supplies and spices for maximum productivity
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot
- Seasoned and cooked food according to recipes
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
OLIVES Meze Grill
Nassau Bahamas , BH
11.2010 - 10.2015
- Was in charge of training all new staff members for the kitchen and also working the expedite line and ensuring all food items came out correctly
Grill cook/ cashier
Olives Mediterranean
Nassau Bahamas , BH
03.2003 - 11.2010
- Preparing all breakfast/lunch items on the menu and helping out as the cashier on most days
Cook, Cook Cashier
Cafe skans,
Nassau Bahamas , BH
01.1998 - 10.2007
- Was a breakfast/lunch
Cashier
Burger King
Nassau Bahamas , BH
06.1994 - 10.1997
- To cash and take customer orders
- Accepted cash and credit card payments, issued receipts and provided change.
Education
High School Diploma -
L.w.young secondary school
NassauSkills
- Cook
- Leadership training
- Portion Sizes
- Sauce Preparation
- Proper Food Handling
- Attention to Taste
- Portion and Cost Control
- Portion Standards
- Banquets and Catering
- Proper Food Storage
- Timely Food Delivery
Timeline
Chef De Partie/prep Cook/ Sous Chef
Margaretville Beach Resort
06.2022 - Current
Head chef
Keith's Reloaded Restaurant
02.2021 - 06.2021
Cook/commi
The Ocean Club a Four Seasons Resort
03.2016 - 01.2021
Cook
OLIVES Meze Grill
11.2010 - 10.2015
Grill cook/ cashier
Olives Mediterranean
03.2003 - 11.2010
Cook, Cook Cashier
Cafe skans,
01.1998 - 10.2007
Cashier
Burger King
06.1994 - 10.1997
High School Diploma -
L.w.young secondary school