CORDELIA AMBRISTER

Adept at driving kitchen efficiency and staff performance, I significantly enhanced food quality and compliance at IRIES. My expertise in recipe development and team leadership, coupled with a knack for improving productivity, positions me as a valuable asset. Achievements include innovating menu options and surpassing health standards, showcasing my operational analysis and human resources skills. Knowledgeable Food Supervisor with background in supervising kitchen operations and ensuring high-quality production. Managed team of cooks, maintaining consistent performance and adherence to safety and sanitation standards. Demonstrated effective leadership and organizational skills in fast-paced environments. Knowledgeable food supervisor with background in supervising kitchen operations and ensuring high-quality food production. Managed team of cooks, maintaining consistent performance and adherence to safety and sanitation standards. Demonstrated effective leadership and organizational skills in fast-paced environments.