Courtney Greene

• Managed high volume of customers during peak hours, maintaining prompt and efficient service.
• Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
• Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
• Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
• Provided support during busy periods by assisting other servers in cleaning tables and resetting them quickly for incoming guests.
• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
• Communicated with kitchen staff to enable accurate food preparation.
• Coordinated with kitchen staff to ensure special requests or dietary restrictions were accurately communicated and accommodated for guests.

• Handled lines to moor vessels to wharfs, tie up vessels to other vessels and rig towing lines.
• Utilized hoisting equipment to load and unload necessary vessel equipment and supplies.

• Collaborated with other electricians to troubleshoot complex electrical issues, resulting in successful problem resolution.
• Ensured compliance with local, state, and federal regulations through careful adherence to codes during installations and repairs.
• Skillfully installed wiring for new construction projects following blueprints provided by architects or engineers.
• Reduced equipment downtime by conducting regular inspections and preventive maintenance on electrical systems.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Passionate about learning and committed to continual improvement.
• Worked flexible hours across night, weekend, and holiday shifts.

Assisted in prepping vehicles to be sprayed, pulled out or sand down.

• Managed high volume of customers during peak hours, maintaining prompt and efficient service.
• Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
• Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
• Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Provided support during busy periods by assisting other servers in cleaning tables and resetting them quickly for incoming guests.
• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
• Communicated with kitchen staff to enable accurate food preparation.
• Coordinated with kitchen staff to ensure special requests or dietary restrictions were accurately communicated and accommodated for guests.
• Contributed to the restaurant''s positive reputation by consistently delivering exceptional service and building rapport with regular patrons.