Danielle Higgins
Nassau,NP
Summary
I'm a well rounded skilled Chef with 10 plus years of experience in the hospitality industry. Im also reliable, hardworking and dedicated .Along with the ability to manage and ensure a high standard of food quality and presentation.
Overview
11
11
years of professional experience
Work History
Chef De Partie
Cove Production/Atlantis
Nassau, Bahamas
02.2022 - Current
- Collaborated effectively with colleagues and team members to foster positive working relationships
- Maintained a high level of employee accountability
- Dealt with specific guest needs in a timely manner
- Completed assigned task in a timely manner
- Delegate tasks
- Monitored inventory levels to optimize supply chain management
- Aided in scheduling tasks
- Logged and monitored temperature changes
- Provided training to newly hired staff
Cook
Olives/ Atlantis
Nassau, Bahamas
08.2013 - 02.2022
- Made stocks and sauces
- Kept work area cleaned and organized
- Managed station responsibilities and consistently delivered food in a timely manner
Education
High School Diploma -
C.C.Sweeting Senior High
Nassau Bahamas06-2011
Skills
- Kitchen management
- Food safety and handling
- Organizational Skills
- Baking
- Pasta Making
- AU Classes : Branding You, Transitioning from colleague to manager, Fundamentals of Communication , 4 Generations in the work place, Leading Muli-generations, Labour Relations
Timeline
Chef De Partie
Cove Production/Atlantis
02.2022 - Current
Cook
Olives/ Atlantis
08.2013 - 02.2022
High School Diploma -
C.C.Sweeting Senior High
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