Davia Gibson
Nassau ,Bahamas
Summary
Goal-oriented individual versed in greeting high-volume of customers and recommending merchandise based on individual requirements. Skilled at creating displays to promote higher sales, completing cash register transactions and maintaining accurate records of all transactions.
Overview
5
5
years of professional experience
Work History
Line Cook
Margarita Ville
Paradise Island
12.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Line Cook
Sandals Emerald Bay
Exuma
04.2022 - 04.2023
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Addressed customer feedback professionally, implementing improvements where necessary to enhance the overall dining experience.
Cook / Supervisor
Shrimp Shack
Nassau
05.2019 - 08.2020
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
- Collaborated with management to develop innovative menu offerings that catered to diverse customer preferences.
- Continuously evaluated staff performance levels through regular assessments, identifying areas for improvement and providing targeted coaching.
Education
Bahama Host
Government High School
Nassau 06.2014
Skills
- Customer Service
- Teamwork and Collaboration
- Time Management
- Listening Skills
- Multi-tasking strength
- Problem-Solving
- Excellent people skills
- Reliable and punctual
Timeline
Line Cook
Margarita Ville
12.2023 - Current
Line Cook
Sandals Emerald Bay
04.2022 - 04.2023
Cook / Supervisor
Shrimp Shack
05.2019 - 08.2020
Bahama Host
Government High School