Cook
Khassy Chefs Catering
Nassau,New Proverdince
09.2025 - 10.2025
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared over six hundred dishes as well as packaging
- Learned about knife cuts and different cooking methods