EBONY J. NIXON
Nassau,Bahamas
Summary
Dynamic culinary professional with extensive experience as a Chef , excelling in creative menu planning and knife skills. Proven ability to enhance dining experiences through innovative dish preparation and adherence to sanitation guidelines, ensuring top-quality food service and customer satisfaction. Passionate about delivering exceptional culinary results.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Sous Chef
Sunset Beach club
Nassau, New Providence
10.2025 - Current
- Supervised food preparation and plating to ensure presentation and quality
- Ensured food quality, consistency, and sanitation compliance
- Trained and mentored kitchen staff to improve skills and efficiency
- Supported Head Chef in daily kitchen operations to enhance workflow
Prep cook
British Colonial Hilton Hotel
- Prepared ingredients for meals in a restaurant kitchen
- Ensured cleanliness of kitchen and dining areas
- Aided chefs by preparing dishes during busy meal service
Job Training
Paradise Island Harbour Resort
Chef
Finger Licking Bar & Grill
- Prepared and presented high-quality meals to enhance dining experience
- Managed food preparation and kitchen workflow to ensure timely service
- Maintained cleanliness and food safety standards to comply with regulations
Chef
Bisou Bisous - Albany
- Prepared diverse dishes, enhancing visual appeal and customer satisfaction
- Contributed to menu development and streamlined kitchen operations
- Upheld culinary standards, ensuring quality and consistency in food preparation
Chef
The Island Chef
- Prepared high-quality meals for customers in fast-paced environment
- Ensured adherence to quality control and sanitation procedures
- Supported inventory management and food preparation processes
Education
Associate in Science (A.S.) -
Le Cordon Bleu College
Miami, FL, United StatesHigh school diploma -
Galilee Academy
Skills
- Dish preparation
- Food sanitation
- Sanitation guidelines
- Knife Skills
- Kitchen Organization
- Pasta making
- Food plating
- Garnishing techniques
- Menu design
Certification
Certified Food & Sanitation Manager, 06/13/25
Languages
English, Intermediate (B1)
Focus Statement
Dedicated culinary professional seeking to grow into an Executive Chef role by applying strong leadership, creativity, and passion for exceptional cuisine. Committed to delivering high-quality dining experiences while continuously developing culinary expertise, with the long-term goal of owning and managing a successful restaurant in Exuma, Bahamas.
Timeline
Sous Chef
Sunset Beach club
10.2025 - Current
Prep cook
British Colonial Hilton Hotel
Job Training
Paradise Island Harbour Resort
Chef
Finger Licking Bar & Grill
Chef
Bisou Bisous - Albany
Chef
The Island Chef
Associate in Science (A.S.) -
Le Cordon Bleu College
High school diploma -
Galilee Academy