Summary
Overview
Work History
Education
Skills
References
Hobbies and Interests
Training
Disclaimer
CUST
Certification
Timeline
Generic

Ellissa T. Bowleg

Lower Bogue,Eleuthera

Summary

To obtain professional and financial heights, both for the organization and self, through skill and knowledge and learn from presents as well as establishment also.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Private Chef

La Palmeraie
01.2024

Chef

Pink Sands
01.2021 - 01.2022

Chef

Swimming Pigs Baha Mar
01.2019 - 01.2020

Education

High School Diploma -

Central Andros High School
Love Hill, Andros Bahamas
06.2012

GED -

Fresh Creek Primary School
Andros Bahamas
06.2006

Skills

  • Allergy awareness
  • International cuisine
  • Client relationship building
  • Cooking techniques
  • Team management
  • Meal preparation
  • Food presentation
  • Event catering

References

  • Eltora, Butcher, 1242-4486482
  • Josiah, Dean, 1242-4643459
  • Devon, Woodside, 1243-4643450

Hobbies and Interests

Cooking, Singing, Dancing, Keyboarding...

Training

  • British Colonial Hilton In Nassau: PBX Operator
  • Melia: Waitress and PBX Operator.
  • Small Hope Bay Lodge (Andros): Waitress, Chef and Babysitter.

Disclaimer

I do hereby declare that the above given statements are true and correct to the best of my knowledge.

CUST

  • D.O.B December 3rd 1994
  • Nationality: Bahamian.

Certification

  • CPC - Certified Personal Chef

Timeline

Private Chef

La Palmeraie
01.2024

Chef

Pink Sands
01.2021 - 01.2022

Chef

Swimming Pigs Baha Mar
01.2019 - 01.2020

High School Diploma -

Central Andros High School

GED -

Fresh Creek Primary School

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Ellissa T. Bowleg