Evette Frazier

20 Years of experience in high-pressure culinary environments. My recent profile includes but are not limited to planning and directing food preparation, staff scheduling, which entails managing kitchen staff quickly and authoritatively to delegate job tasks to a large staff, expediting and quality control. Essentially, I must also be able to draw upon my considerable experience as a culinarian, who has worked in many different roles and settings to effectively coach and mentor junior chefs as it pertains to training. I am skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.