Frank W. Gardiner

Cleaning and Sanitizing:

• Perform general cleaning tasks, including sweeping, mopping, dusting, and vacuuming, to maintain a clean and sanitary living environment.
• Clean and sanitize kitchen surfaces, appliances, and utensils.

Room Organization:

• Arrange and organize rooms, ensuring a neat and orderly appearance.
• Make beds, change linens, and replace towels as needed.

Laundry Care:

• Wash, dry, fold, and iron laundry according to specific instructions.
• Manage and maintain an organized laundry area.

Furniture Maintenance:

• Dust and polish furniture regularly to ensure a clean and well-maintained appearance.
• Report any maintenance issues or damages to furniture promptly.

Waste Management:

• Empty and clean trash bins regularly.
• Properly dispose of waste and recyclables.

Special Cleaning Tasks:

• Perform occasional deep cleaning tasks, such as carpet shampooing, upholstery cleaning, and window blinds cleaning.
• Handle delicate surfaces and materials with care to avoid damage during cleaning.

Vehicle Operation:

• Safely operated a trash collection vehicle (such as a garbage truck) following traffic rules and regulations.

Trash Collection:

• Physically collected and load trash bins, bags, or other waste containers onto the collection vehicle.

Lifting and Maneuvering:

• Lifted and maneuvered heavy waste containers, demonstrating proper lifting techniques to avoid injuries.

Documentation:

• Kept accurate records of collected waste, noting the types and quantities picked up at each location.

Communication:

• Communicated effectively with team members, supervisors, and residents regarding collection schedules, changes, or issues.

Food Preparation:

• Executed the preparation of ingredients according to recipes and menu specifications.
• Ensured accurate portion control and maintain high-quality standards in food presentation.

Cooking Techniques:

• Employed various cooking techniques such as grilling, sautéing, baking, frying, and roasting to achieve optimal flavors and textures.
• Monitor cooking times and temperatures to ensure food safety.

Menu Knowledge:

• Possessed a thorough understanding of the restaurant's menu items and be able to prepare each dish with consistency.
• Stay informed about any changes or additions to the menu.

Timely Order Execution:

• Prioritized and managed multiple orders simultaneously to ensure timely delivery of meals to customers.
• Coordinated with kitchen staff to synchronize the timing of various dishes in a multi-course meal.

Adaptability:

• Demonstrated flexibility in adjusting recipes or cooking methods based on customer preferences, dietary restrictions, or special requests.
• Handled last-minute menu changes with efficiency.

Dishwashing:

• Operated dishwashing equipment to ensure the timely cleaning and sanitization of dishes, utensils, pots, and pans.
• Sorted, stacked, and stored clean dishes in designated areas.

Equipment Maintenance:

• Cleaned and maintained kitchen equipment, including ovens, grills, stoves, fryers, and refrigerators.
• Reported any malfunctioning equipment to the kitchen manager or maintenance staff.

Waste Management:

• Handled and disposed of kitchen waste, including emptying trash bins, and recycling.
• Ensured proper separation and disposal of different types of waste.

Stocking and Organization:

• Assisted in receiving and organizing incoming inventory.
• Stocked and restocked kitchen supplies, such as utensils, plates, and cleaning materials.

Cleaning and Sanitization:

• Cleaned and sanitized kitchen surfaces, countertops, and food preparation areas according to health and safety standards.
• Performed regular cleaning of floors, walls, and kitchen equipment.

Assistance to Kitchen Staff:

• Supported kitchen staff by retrieving and restocking ingredients and utensils as needed.
• Assisted with basic food preparation tasks under the guidance of chefs.

Front-of-House Responsibilities (Waiter):

Customer Service:

• Greeted and welcomed customers with a friendly and positive attitude.
• Provided detailed information about bakery products, including ingredients and recommendations.

Order Taking:

• Took customer orders accurately, ensuring special requests or dietary restrictions are noted.
• Inputted orders into the POS system and communicate them to the kitchen staff.

Table Service:

• Served food and beverages promptly and with attention to presentation.
• Ensured tables are set appropriately and maintain a clean and inviting dining area.

Menu Knowledge:

• Possessed in-depth knowledge of the bakery's menu items, including daily specials and seasonal offerings.
• Made recommendations based on customer preferences.

Back-of-House Responsibilities (Kitchen Steward):

Dishwashing:

• Operated dishwashing equipment to clean dishes, utensils, and kitchen equipment.
• Ensured timely cleaning and sanitization of all items.

Cleaning and Maintenance:

• Cleaned and sanitized kitchen surfaces, countertops, and equipment according to health and safety standards.

Inventory Support:

• Assisted in managing inventory, including restocking ingredients and monitoring stock levels.
• Rotated stock and reported any shortages to the kitchen manager.

Support in Food Preparation:

• Assisted kitchen staff in basic food preparation tasks, such as chopping, peeling, or assembling ingredients.
• Followed recipes and guidelines provided by chefs.