Summary
Overview
Work History
Education
Skills
Telephone
Timeline
Generic

Frederick Bain

Freeport

Summary

Experienced and results-driven professional seeking a management position. Proven ability to accomplish tasks, set priorities, and meet deadlines while maintaining a strong focus on creating and maintaining high-quality products. Skilled in problem-solving and adept at effectively communicating with employees and customers. Ready to leverage expertise and experience to drive success and contribute to the growth of a dynamic organization.

Overview

42
42
years of professional experience

Work History

Inventory Controller

GRAND BAHAMA SHIPYARD LTD.
01.2007 - 03.2020
  • Responsible to maintain and develop AccPac Inventory System to meet the changing demand
  • Responsible for inventory, value over six (6) million dollars
  • Responsible to setting of stock levels, minimum/maximum, re-orders levels and lead times to ensure that sufficient inventory is held to meet production demands
  • Liaise with projects and production department to identify demands
  • Ensure that staff are thoroughly trained to operate AccPac Inventory System
  • Ensure that Warehouse operation is fully compliant with the Quality Management System
  • Oversea the Warehouse Department in the absence of the Warehouse Manager

Payroll Officer

GRAND BAHAMA SHIPYARD LTD.
01.2003 - 01.2007
  • Process timesheets for hourly paid employees
  • Produce daily labor reports for management
  • Pay all salaried and hourly paid employees
  • Make payments related to salary deductions to all vendors; including National Insurance
  • Maintain filling of each payroll run and employee information associated with it
  • Produce various payroll reports as needed

Food and Beverage Controller

THE ROYAL OASIS
01.1995 - 01.2003
  • Monitor and control the Food and Beverage cost in all the F&B outlets
  • Responsible to prepare Daily Food and Beverage Cost Reports for management
  • Assist in the computer formatting of all food and beverage control reports
  • Process F&B issues, Receiving Reports, pricing of overseas shipments-F&B and assist with inventory taken

Financial Controller

GRAND BAHAMA BAKERY & SNACKFOOD WHOLESALE LTD.
01.1994 - 01.1995
  • Responsible to prepare Financial Statements, Budget, Cash Budget, Bank Reconciliation, payroll and verify accuracy of Accounts Payable, Accounts Receivable and Inventory
  • Assist with inventory taken

Financial Controller

PORT LUCAYA RESORT & YATCH CLUB
01.1993 - 01.1994
  • Responsible to prepare Financial Statements and supervisor Accounting and Night Audit departments
  • Verify accuracy and authenticity of Payroll, Accounts Receivable and Accounts Payable
  • Train assigned personnel to meet their departmental responsibilities

Nautilus/Cardiovascular Fitness Instructor

UNIVERSITY OF BALTIMORE
01.1990 - 01.1992
  • Develop individualized fitness program for participants
  • Supervise workouts and maintain workout records
  • Educate and enlighten participants with regard to nautilus and/or cardiovascular fitness principles, concepts and theories

Financial Controller

INTERNATIONAL TRAVEL & TOURS
01.1983 - 01.1988
  • Responsible to prepare Financial Statements and supervise accounts
  • Maintain G/L, A/P, A/R, P/R and subsidiary ledgers

Financial Controller

ROYAL ISLANDER HOTEL
01.1982 - 01.1983
  • Responsible to prepare Financial Statements, Budget and Accounts Reconciliations
  • Prepare daily cash reports
  • Establish controls to safeguard cash
  • Supervise Accounts and Night Audit department

Accounts Payable Supervisor

PRINCESS TOWER HOTEL
01.1979 - 01.1982
  • Verify and process all invoices for payments
  • Maintain and reconcile all vendor accounts
  • Process purchase orders, invoices, expense reports and credit memo into the computer system
  • Prepare voucher/journal entries and assist with the month end closing

Receiving Clerk

PRINCESS TOWER HOTEL
01.1978 - 01.1979
  • Receive all goods and merchandise ordered by the hotel
  • Prepare Receiving Reports and maintain a perpetual inventory system
  • Process F&B issues, Receiving Reports, pricing of overseas shipments and assist with inventory taken

Education

Bachelor of Science Degree - Business

UNIVERSITY OF BALTIMORE
Baltimore, MD
01.1992

Diploma - Hotel, Catering and Tourism Studies

BAHAMAS HOTEL TRAINING COLLEGE

Diploma - General Education

AQUINAS COLLEGE

Skills

  • Warehouse Management
  • Inventory Control
  • Inventory Cycle Counting
  • Inventory Restocking
  • Logistics Coordination
  • Effective Multitasking
  • Analytical Problem-Solving
  • Mentorship Development

Telephone

(242) 373-8025, 816-5710

Timeline

Inventory Controller

GRAND BAHAMA SHIPYARD LTD.
01.2007 - 03.2020

Payroll Officer

GRAND BAHAMA SHIPYARD LTD.
01.2003 - 01.2007

Food and Beverage Controller

THE ROYAL OASIS
01.1995 - 01.2003

Financial Controller

GRAND BAHAMA BAKERY & SNACKFOOD WHOLESALE LTD.
01.1994 - 01.1995

Financial Controller

PORT LUCAYA RESORT & YATCH CLUB
01.1993 - 01.1994

Nautilus/Cardiovascular Fitness Instructor

UNIVERSITY OF BALTIMORE
01.1990 - 01.1992

Financial Controller

INTERNATIONAL TRAVEL & TOURS
01.1983 - 01.1988

Financial Controller

ROYAL ISLANDER HOTEL
01.1982 - 01.1983

Accounts Payable Supervisor

PRINCESS TOWER HOTEL
01.1979 - 01.1982

Receiving Clerk

PRINCESS TOWER HOTEL
01.1978 - 01.1979

Diploma - Hotel, Catering and Tourism Studies

BAHAMAS HOTEL TRAINING COLLEGE

Diploma - General Education

AQUINAS COLLEGE

Bachelor of Science Degree - Business

UNIVERSITY OF BALTIMORE
Frederick Bain