Shakay Solan
Exuma Island, Farmers Hill
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level cook2 position. Ready to help team achieve company goals.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Cook 2
Sandals Emerald Bay Resort
Exuma Island, The Bahamas
05.2018 - Current
- Planned and directed high-volume food preparation in fast-paced environment for 5- star restaurant kitchens
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Monitored recipe portioning to control food costs.
- Led team by example in preparing items accurately and according to high-quality standards.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared and cooked breakfast and lunch orders to feed over 300 staff personnel with a high customer satisfaction.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Assistant to Garde Manger/Pantry Chef
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Cashier
Canton House Chinese Restaurant
Nassau, The Bahamas
05.2012 - 05.2018
- Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
- Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
- Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
- Maintained cash drawer of $1000 or more per shift.
- Performed cash, card and check transactions to complete customer purchases.
- Operated cash register to record transactions accurately and efficiently.
- Welcomed customers and helped determine their needs.
Education
Maths And English
Cc Sweeting Junior And Senior High
Nassau, The Bahamas 06.2003
Skills
- Food Preparation and Safety
- Diverse Cuisine Preparation
- Food Spoilage Prevention
- Inventory Management
- Garnishing and Plating
- Leadership
- Food Plating and Presentation
- Team Player
- Excellent Communicator
- Surface cleaning
- Food Storage
Certification
SANDALS CORPORATE UNIVERSITY COURSES
Leadership skills in business
Tourism industry sectors & career development
Hospitality management studies
Supervisory Skill Builder
Leadership Fundamentals
Self Motivation
Customer Culture
Start Kitchen Cook
Guest Services Gold Making Connections
Teamwork
Happiness at work
Emotional intelligence
Timeline
Cook 2
Sandals Emerald Bay Resort
05.2018 - Current
Cashier
Canton House Chinese Restaurant
05.2012 - 05.2018
Maths And English
Cc Sweeting Junior And Senior High