Giuseppe Noto

• Maintained effective supply levels by monitoring and reordering food stock and dry goods. Assisted in setting up and breaking down kitchen stations.
• Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
• Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
• Optimized operations during COVID to ensure timely preparation and delivery of food in accordance with safety guidelines.

• Assisted in event setup and teardown with, ensuring smooth transition between functions.
• Served meals to 100 - 200 guests according to established guidelines.
• Collaborated with kitchen staff to ensure accurate and timely delivery of menu items.
• Refilled beverage glasses, cleared and reset tables, and stocked service areas.

Instrumental in the successful launch of the bar, a team player skilled in serving food and drinks, keeping things clean and tidy, and making sure customers have a great time.

• Provided exceptional service to large groups during events and seasonal peak, coordinating orders for timely delivery.
• Participated in staff meetings and provided valuable input on ways to improve overall bar operations, ensured adequate stock levels.
• Assisted both in the bar and the kitchen.