Jeremy Adderly
Bahamas
Summary
Gifted Sous Chef with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment. A High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
11
11
years of professional experience
Work History
Sushi Chef
Peace and Plenty
Exuma
04.2024 - Current
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
Grill Chef
Grand Isle Resort & Spa
Exuma
11.2021 - 04.2024
- Elevated guest experience with visually appealing plating techniques that showcased the skillful preparation of each grilled item served.
- Trained new team members on grill station procedures, ensuring consistency in dish preparation and presentation.
- Mentored junior chefs, sharing expertise in grilling techniques that led them to become valuable assets within the kitchen team.
- Managed grill station equipment maintenance, ensuring optimal performance for consistent cooking results.
- Demonstrated exceptional multitasking skills, effectively handling multiple orders simultaneously during peak business hours.
- Ensured seamless communication between front-of-house staff and grill station, resulting in accurate order fulfillment and timely service delivery.
Executive Chef
Kermits Lounge
Exuma
08.2022 - 01.2023
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Chef
Adderley's Kitchen
Nassau, Bahamas
01.2018 - 11.2019
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
Asian/Thai Chef
Shima
Nassau, Bahamas
12.2018 - 06.2019
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Chef De Partie
Sandals Royal Bahamian
Nassau, Bahamas
11.2016 - 09.2018
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Chef De Partie
BahaMar Resort
Nassau, Bahamas
02.2017 - 07.2018
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Prepared items for roasting, sautéing, frying, and baking.
- Complied with portion and serving sizes as per restaurant standards.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
Pantry Chef
Sandals Emerald Bay
Exuma
11.2013 - 10.2016
- Reduced food waste by effectively managing inventory and utilizing ingredients efficiently for various recipes.
- Handled customer complaints professionally and effectively, working closely with the front of house staff to ensure an exceptional dining experience for all guests.
- Enhanced customer satisfaction by preparing high-quality dishes according to specific dietary requirements.
- Participated in regular kitchen inspections by health department officials, ensuring that the establishment consistently met or exceeded local food safety requirements.
Education
Cooking,Technical Drawing,Art
Doris Johnson
Nassau06.2007
Skills
- Fish preparation
- Inventory Management
- Sushi Rice Preparation
- Knife Skills
- Food Safety
- Nigiri making
- Japanese Cuisine Knowledge
- Sashimi slicing
- Rolling techniques
- Specialty rolls creation
Timeline
Sushi Chef
Peace and Plenty
04.2024 - Current
Executive Chef
Kermits Lounge
08.2022 - 01.2023
Grill Chef
Grand Isle Resort & Spa
11.2021 - 04.2024
Asian/Thai Chef
Shima
12.2018 - 06.2019
Chef
Adderley's Kitchen
01.2018 - 11.2019
Chef De Partie
BahaMar Resort
02.2017 - 07.2018
Chef De Partie
Sandals Royal Bahamian
11.2016 - 09.2018
Pantry Chef
Sandals Emerald Bay
11.2013 - 10.2016
Cooking,Technical Drawing,Art
Doris Johnson