Hardworking and passionate young cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
8
8
years of professional experience
Work History
Logistics Clerk
The Shipping Guy
11.2016 - 09.2021
Collaborated with shipping department staff to facilitate smooth materials shipped to the corresponding customer
Assisted movement of shipped groceries and materials to various companies.
Food Service Intern
Dolphin Cove Restaurant
10.2021 - 03.2023
Prepared recipe ingredients by washing, peeling, cutting and measuring
Learned other teammates' work tasks to train as backup
Learned and prepared pastry during prep sessions
Quickly got accustomed to different garnish styles for prepared dishes.
1st Cook
Pirate's Cove Zipline And Waterpark
07.2021 - 10.2024
Enhanced kitchen efficiency by streamlining food preparation and cooking processes
Reduced food waste with careful portioning and utilizing leftovers creatively in new dishes
Pastry Chef, 2nd Cook
Sabor Restaurant
03.2023 - 01.2024
Enhanced customer satisfaction by creating visually appealing and delicious pastries
Implemented efficient production techniques, reducing waste and improving overall pastry quality
Education
St. George's High School
Sunset Ave
06.2021
Skills
Cleaning and Sanitization
Plating and Presentation
Teamwork and Collaboration
Attentive
Willingness to Learn
Accountability
Accomplishments
Recognized by team members for positive attributes and rapid growth
Timeline
Pastry Chef, 2nd Cook
Sabor Restaurant
03.2023 - 01.2024
Food Service Intern
Dolphin Cove Restaurant
10.2021 - 03.2023
1st Cook
Pirate's Cove Zipline And Waterpark
07.2021 - 10.2024
Logistics Clerk
The Shipping Guy
11.2016 - 09.2021
St. George's High School
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