K’Juan Williams
Fort Lauderdale,Bahamas
Summary
An enthusiastic and reliable graduate from CIA is seeking to obtain Culinary Art and/or Manager in Training (MIT) experience. It is my desire to work with a company that shares the same passion I have for service and the production of fine food , and thereby propelling me to a greater level in the food and service industry.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Server
Twisted Souls Catering
05.2023 - 12.2023
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Front of House Student Manager
American Bounty Restaurant, CIA
04.2023 - 12.2023
- Food & Drink Runner,
- Maitre' D
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
- Maximized table turnover rate by efficiently managing reservations and seating arrangements.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
Chef Assistant
Family Reunion Hosted Kwame Onwuachi
08.2023 - 08.2023
- Utilized strong communication and interpersonal skills to facilitate collaboration with chefs during the event
- Worked with Chef Preston Clark and connected with many other chefs including Kwame Onwuachi
Cook
Shirley's Soul Food Restaurant
06.2023 - 08.2023
- Played a pivotal role as a team member at this establishment known for its authentic soul food cuisine
- Assisted in various aspects of restaurant operations, including food preparation, and customer service.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Singapore, Vietnam and India Experience
01.2023 - 04.2023
- Advanced cooking, learned authentic cuisines throughout these countries
Front of House Student Manager
Bocuse
08.2022 - 12.2022
- Maitre' D,
- Food runner
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Maximized table turnover rate by efficiently managing reservations and seating arrangements.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
Back of House
American Bounty Restaurant
04.2022 - 08.2022
- Line cook- Rotate to different stations,
- Front of house server
Line Cook
The Iberian Pig
01.2022 - 04.2022
- Line Cook (rotated throughout the 5 stations),
Line Cook
Carter's Snack Bar
06.2020 - 11.2020
- Line cook and cashier, Prepare food to order and collected funds.
Server
Riding Rock Inn Resort & Marina
05.2018 - 08.2018
- Waitress and Front Desk Clerk, Catered to guests in a friendly environment while serving meals
- Checked in guests, prepared payroll, and filed documents.
Education
Diploma -
Oak Hill Academy
Mouth of Wilson, Va.Associate of Arts - Culinary Arts
Culinary Institute of America
Hyde Park, NY08.2022
Bachelor of Arts - Food & Beverage Business Management
The Culinary Institute of America
Hyde Park, NY12.2023
Skills
- Knife Skills
- Grilling Techniques
- Food Presentation
- Cooking Methods
- Sanitation Practices
College Address
1946 Campus Dr., Hyde Park, NY, 12538
Activities And Awards
- Competed in Culinary Institute of America’s (CIA) Decathlon Competition
- Cooking Demo for Juneteenth Event – C.I.A.
- Second place at the St. Stephen’s Cooking Competition
- Member of Oak Hill Academy’s Debate Club
- Member of Oak Hill’s Leadership Club
- Oak Hill Academy’s Soccer team manager
- Member of the Oak Hill’s tennis team
- Member of Oak Hill’s Cheer team
- Honor Roll Student at Oak Hill Academy
References
Available
Certification
Serv Safe Certification - 2022
Affiliations
- I enjoy cooking, traveling and painting.
Timeline
Chef Assistant
Family Reunion Hosted Kwame Onwuachi
08.2023 - 08.2023
Cook
Shirley's Soul Food Restaurant
06.2023 - 08.2023
Server
Twisted Souls Catering
05.2023 - 12.2023
Front of House Student Manager
American Bounty Restaurant, CIA
04.2023 - 12.2023
Singapore, Vietnam and India Experience
01.2023 - 04.2023
Front of House Student Manager
Bocuse
08.2022 - 12.2022
Back of House
American Bounty Restaurant
04.2022 - 08.2022
Line Cook
The Iberian Pig
01.2022 - 04.2022
Line Cook
Carter's Snack Bar
06.2020 - 11.2020
Server
Riding Rock Inn Resort & Marina
05.2018 - 08.2018
Diploma -
Oak Hill Academy
Associate of Arts - Culinary Arts
Culinary Institute of America
Bachelor of Arts - Food & Beverage Business Management
The Culinary Institute of America
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