Lakeisha Smith
Marco's Pizza
Frazier Allotment
17
years of professional experience
Dynamic professional with extensive experience in staff management and training at Marco's Pizza. Proven track record in optimizing operations and enhancing team performance. Skilled in decision-making and cross-functional teamwork, successfully implementing process improvements that increased productivity and reduced waste. Committed to maintaining high standards of quality and safety in fast-paced environments.
Work History
Security Supervisor
1 Year 7 Months- Supervised security personnel to ensure compliance with safety protocols and procedures.
- Conducted regular inspections of premises to identify potential security risks and vulnerabilities.
- Developed and implemented training programs for new security staff on operational procedures.
- Coordinated incident response efforts, ensuring timely communication with law enforcement when necessary.
- Conducted regular patrols of facility to detect and deter security threats.
- Recorded incident reports with detailed accounts of occurrences.
Co Manager
7 Years 6 Months- Oversaw daily operations, ensuring efficient workflow and adherence to quality standards.
- Managed inventory control, optimizing stock levels and reducing waste through effective tracking systems.
- Trained and mentored staff, fostering skill development and enhancing team performance.
- Implemented process improvements that streamlined operations and increased productivity across departments.
Manager in Charge
2 Years 6 MonthsCook Supervisor
5 Months- Supervised kitchen operations, ensuring compliance with health and safety regulations.
- Trained and mentored junior cooks in food preparation techniques and best practices.
- Managed inventory levels, coordinating with suppliers to maintain stock consistency.
- Developed weekly menus that optimized ingredient usage and minimized waste.
- Streamlined kitchen workflows, improving efficiency during peak service hours.
Cook Manager
7 Months- Supervised kitchen staff to ensure efficient meal preparation and service delivery.
- Developed and implemented menus that met nutritional standards and customer preferences.
- Ensured strict compliance with food safety regulations to maintain high hygiene standards.
- Trained new team members on kitchen protocols and operational procedures for consistency.
- Managed inventory levels, ordering supplies to minimize waste and control costs.
- Resolved customer complaints promptly, improving overall dining experience and satisfaction ratings.
- Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
- Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
Cook Shift Leader
3 Years 1 Month- Supervised kitchen staff to ensure timely meal preparation and adherence to safety protocols.
- Trained new team members on food safety standards and kitchen equipment usage.
- Coordinated inventory management, reducing food waste through effective stock rotation practices.
- Developed weekly menus in collaboration with management, incorporating seasonal ingredients and customer feedback.
- Streamlined kitchen workflows, enhancing efficiency during peak service hours through strategic task delegation.
Education
High School Diploma
Skills
Staff management
Staff training and development
Decision-making
Cross-functional teamwork
Schedule preparation
Accomplishments
Co Manager 2024
Timeline
Security Supervisor
Dames Security
08.2022 - 03.2024Read More
Co Manager
Marco's Pizza
02.2019 - CurrentRead More
Manager in Charge
Shottas To Go
08.2016 - 02.2019Read More
Cook Supervisor
P An L Seafood
09.2015 - 02.2016Read More
Cook Manager
Arhie's
09.2012 - 04.2013Read More
Cook Shift Leader
Rose Kitchen
08.2009 - 09.2012Read More
C V Bethel Senior High
High School Diploma
Read More