Luca Curry

As a restaurant manager, I oversaw the daily operations of a restaurant, ensuring smooth functioning, customer satisfaction, and profitability. Some of my obligations include:

Ensuring a positive dining experience by addressing customer needs, handling complaints, and maintaining quality service.

Managing inventory, ordering supplies, and ensuring that food and beverages meet quality and safety standards.

Monitoring budgets, controlling costs, analyzing sales, and ensuring profitability through effective pricing and expense management.

Implementing marketing strategies, promotions, and events to attract and retain customers.

Overseeing kitchen and dining operations, ensuring efficiency in food preparation, service, and overall restaurant flow.