Lynnique Wilson
Nassau,NP
Summary
Experienced crew member. Friendly service, quick learner, and hardworking team player with a passion for pastry, also willing to learn more with more hands-on training. Personable and outgoing college student seeking to leverage top scores in Pastry Arts.
Overview
10
10
years of professional experience
Work History
Front End Cashier
Solomon’s
Nassua
09.2025 - Current
- Operated cash register and processed customer transactions efficiently.
- Assisted customers with product inquiries and provided excellent service.
- Maintained clean and organized checkout area for optimal customer experience.
- Resolved customer complaints swiftly to enhance satisfaction levels.
- Handled cash, card, check, gift card and coupon transactions for customer purchases.
- Greeted customers warmly and asked if they needed help.
Spa Host Attendant
BahaMar
Nassau
09.2023 - 06.2025
- Greeted guests warmly upon arrival at the luxury spa facility.
- Managed appointment schedules using spa management software efficiently.
- Assisted clients with inquiries about services and products offered.
- · MAINTAINING CLEANLINESS OF ALL EQUIPMENT GYM AND SPA
- · PROVIDE DYNAMIC SERVICES TO ENSURE GUESTS ARE ‘WOWED’ AND INTERACT WITH GUESTS.
- · PERFORMING OPENING AND CLOSING DUTIES TURNING ON ALL CABBIES, FILLING FRUIT BOWL AND WATER, PICKING UP TOWELS AND TIDYING LOCKERS. REMOVING USED LINENS AND ROBES, REMOVING INFUSED WATER AND FRUIT BOWL.
- · ASSISTING CONCIERGE BY HOLDING THE DESK, BOOKING APPOINTMENTS, CHECKING IN AND OUT WITH GUESTS AND MAKING SALES WITH SPA PRODUCTS.
- · KEEPING GUESTS AMENITIES RESTOCKED INCLUDING WATER, SNACKS, TEAS AND TOWELS IN THE GYM AND RELAXATION ROOM.
Cake decorating
Acropolis café & bakery
10.2024 - 11.2024
- Baked and décor birthday cakes and cupcakes.
- Decorated pastries such as cheesecakes & tarts
- Utilized various baking tools such as rolling pins, cookie cutters and cake decorating tips.
Cook
BREEZES resort
02.2023 - 08.2023
- Prepared and clean equipment before shift start with mise en place.
- Cooked and prepared 30+ menu items ACCORDING to RESTAURANT standards and HEALTH REGULATIONS.
- Prepared and cooked entrée’s, appetizers and desserts and sushi.
- Wash and sanitized tools used (knives etc) and break down WORKSTATIONS.
Family & Consumer science/Hospitality
Anatol Rodgers/ University of the bahamas
01.2016 - 01.2022
- Prepared appetizers and dessert items in accordance with production and quality standards while maintaining safe and sanitary work environment.
- Operated and checked proper functioning of equipment, including mixers, ovens, proofing trays etc.
- Assembled ingredients to prepare foods according to standard recipes and measured, weighed, portioned, and labeled according to guidelines.
- Proven ability to work in customer service, being a host and producing a quality product.
Education
High school diploma - MATH, FAMILY & CONSUMER SCIENCE, LANGUAGE, SOCIAL STUDIES, HEALTH & GENERAL SCIENCE, RELIGIOUS studies, Math, family & consumer science, language, Religious Studies, art & craft
Anatol Rodgers
Skills
- Social Adaptability
- Food preparation
- Creativity
- Productive team member
- Food safe
- Quick learner
- Communication Skills
References
- Anishka Griffin-Miller, (242) 471-4312
- Veronica Rolle, (242) 552-4442
- Shandale Grant, (242) 428-9121
Personal Information
- Age: 20
- Date of Birth: 10/30/04
Timeline
Front End Cashier
Solomon’s
09.2025 - Current
Cake decorating
Acropolis café & bakery
10.2024 - 11.2024
Spa Host Attendant
BahaMar
09.2023 - 06.2025
Cook
BREEZES resort
02.2023 - 08.2023
Family & Consumer science/Hospitality
Anatol Rodgers/ University of the bahamas
01.2016 - 01.2022
High school diploma - MATH, FAMILY & CONSUMER SCIENCE, LANGUAGE, SOCIAL STUDIES, HEALTH & GENERAL SCIENCE, RELIGIOUS studies, Math, family & consumer science, language, Religious Studies, art & craft
Anatol Rodgers