Lema Gustave
Nassau
Summary
Developed leadership, time management, and innovative menu creation skills in high-pressure kitchen environment. Seeking to transition these transferable skills into new field, focusing on team collaboration and operational efficiency. Driven to contribute positively and adapt to new challenges.
Overview
8
8
years of professional experience
Work History
Sushi Head Chef
Seafront Sushi
01.2017 - Current
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
- Placed orders to restock items before supplies ran out.
- Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
- Collaborated with management to create seasonal menu options based on market availability and emerging culinary trends.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Participated in food tastings and taste tests.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Prep Chef/Sushi Chef
Cafe Johnny Canoe
01.2023 - 08.2023
- Contributed to a positive working environment through effective communication and teamwork practices.
- Demonstrated strong time management skills by prioritizing tasks efficiently during high-pressure situations.
- Maintained high standards of food quality and presentation through consistent adherence to recipes and plating guidelines.
- Continuously improved culinary skills through ongoing training opportunities, staying current on industry trends and best practices.
- Pushed, pulled and transported large loads and objects.
- Maintained high personal grooming standards and uniform presentation.
- Followed food safety practices and sanitation guidelines.
- Rotated through all prep stations to learn different techniques.
- Prepped daily menu items to quickly deliver upon request.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Provided excellent customer service when interacting directly with patrons, addressing concerns promptly while maintaining professionalism at all times.
- Prepared high-quality seafood, rice and ingredients for sushi.
Landscaper
Self Employed
01.2018 - 01.2019
- Maintained grounds by trimming, weeding, and general clean-up.
- Performed planting, watering, mulching, and edging of lawns.
- Removed weeds, hazards, and debris from common pathways to improve usability.
- Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
- Maintained safe working environments by adhering to safety protocols and conducting regular equipment inspections.
- Performed seasonal maintenance tasks such as pruning, aeration, fertilization, and mulching to promote plant health and longevity.
Education
High School Diploma -
C.I. Gibson Senior High
Marathon Rd, Nassau06-2015
High School Diploma -
L.W. Young Junior High
Bernard Rd, Nassau06-2011
Diploma -
E.P. Roberts Primary School
Miami St, Nassau06-2008
Skills
- Knife skills
- Cutting techniques
- Attention to detail
- Customer service
- Prioritization and organization
- Coaching and mentoring
- Food preparing, plating, and presentation
- Team coordination
- Effective communication
- Active listening
- Reliable and punctual
- Multitasking Abilities
References
Upon Request
Timeline
Prep Chef/Sushi Chef
Cafe Johnny Canoe
01.2023 - 08.2023
Landscaper
Self Employed
01.2018 - 01.2019
Sushi Head Chef
Seafront Sushi
01.2017 - Current
High School Diploma -
C.I. Gibson Senior High
High School Diploma -
L.W. Young Junior High
Diploma -
E.P. Roberts Primary School
Similar Profiles
QUEENIE MENEZ JALANDONIQUEENIE MENEZ JALANDONI
Assistant Manning Operator at Dohle Seafront Crewing Manila Inc.Assistant Manning Operator at Dohle Seafront Crewing Manila Inc.
MICHAEL FANMICHAEL FAN
CONTAINER HANDLING SPECIALIST at SEAFRONT SUPPORT COMPANY PTE LTDCONTAINER HANDLING SPECIALIST at SEAFRONT SUPPORT COMPANY PTE LTD
Krios PrecaKrios Preca
Retail Associate at SeafrontRetail Associate at Seafront