Maria Russell
Freeport,FP
Summary
Professional with deep expertise and readiness for leadership. Proven track record in driving business growth and operational efficiency. Strong focus on team collaboration and delivering impactful results. Known for reliability, adaptability, strategic vision, and effective problem-solving. Skilled in business management, financial planning, and customer relations.
Overview
8
8
years of professional experience
Work History
Owner/Startup Founder
PRETTY POSSIBILITIES
Freeport, Bahamas
04.2024 - Current
- Developed and implemented operational strategies to enhance business efficiency and customer satisfaction.
- Managed financial planning, budgeting, and forecasting processes to optimize profitability.
- Oversaw staff recruitment, training, and performance evaluations to build a skilled workforce.
- Established vendor relationships and negotiated contracts to improve service quality and reduce costs.
- Analyzed market trends to identify growth opportunities and adapt business offerings accordingly.
Bar Manager
OUT OF SIGHT BAR & LOUNGE -Mr. Gregory Lockhart
Pinders Point, Freeport Grand Bahama
04.2024 - 09.2025
- Assisted in inventory management, ensuring stock levels met operational needs.
- Learned and implemented safety protocols for bar operations and customer service.
- Supported staff training on drink preparation techniques and menu knowledge.
- Maintained cleanliness standards throughout the bar area to enhance customer experience.
- Engaged with customers to provide exceptional service and address inquiries promptly.
- Contributed to daily opening and closing procedures to ensure smooth operations.
- Familiarized with point-of-sale systems for efficient order processing and cash handling.
Mixologist
ISLAND BOYZ -Mr. Derick Bain
Marsh Harbour, Bahamas
03.2023 - 12.2023
- Crafted innovative cocktail recipes based on seasonal ingredients and customer preferences.
- Trained junior staff in mixology techniques and customer service standards.
- Optimized beverage inventory management to reduce waste and increase profitability.
- Developed engaging drink presentations to enhance guest experiences and satisfaction.
- Led team meetings to discuss menu changes, service strategies, and customer feedback integration.
- Implemented quality control measures ensuring consistent taste and presentation of cocktails.
Cashier
SABOR -Mr. Emmanuel Smith
Freeport, Grand Bahama
02.2021 - 08.2022
- Processed customer transactions efficiently using point-of-sale systems.
- Maintained accurate cash drawer through diligent cash handling practices.
- Assisted customers with product inquiries, enhancing overall shopping experience.
- Managed inventory levels, ensuring products were stocked and displayed properly.
- Identified opportunities for process improvements, increasing transaction speed by implementing best practices.
- Resolved customer complaints professionally, reinforcing brand loyalty and satisfaction.
Assistant Chef
BIG GRAND CAY -The Late Mr. Clain & Mr. Stevie Russell
Big Grand Cay, Grand Cay Abaco Bahamas
03.2018 - 11.2020
- Assisted in meal preparation and presentation for diverse culinary offerings.
- Managed inventory and ensured freshness of ingredients to enhance kitchen efficiency.
- Collaborated with chefs to execute daily specials and seasonal menu changes.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Supported training of new kitchen staff in food safety protocols and cooking techniques.
- Monitored food quality during preparation to ensure consistency in taste and presentation.
- Contributed to team efforts by providing feedback on recipes and ingredient selection.
Education
High School Diploma -
Jack Hayward Junior High School
Freeport, Bahamas06-2020
Skills
- Customer relations
- Relationship building
- Verbal and written communication
- Customer service
- Team leadership
- Problem-solving
- Staff training
- Recruitment and hiring
- Scheduling coordination
- Multitasking Abilities
- Work ethic and integrity
- Patience and empathy
- Cash handling
- Time management skills
- Accurate data entry
Timeline
Owner/Startup Founder
PRETTY POSSIBILITIES
04.2024 - Current
Bar Manager
OUT OF SIGHT BAR & LOUNGE -Mr. Gregory Lockhart
04.2024 - 09.2025
Mixologist
ISLAND BOYZ -Mr. Derick Bain
03.2023 - 12.2023
Cashier
SABOR -Mr. Emmanuel Smith
02.2021 - 08.2022
Assistant Chef
BIG GRAND CAY -The Late Mr. Clain & Mr. Stevie Russell
03.2018 - 11.2020
High School Diploma -
Jack Hayward Junior High School