Summary
Overview
Work History
Education
Skills
Work Availability
Timeline
Marie Laurence Charles

Marie Laurence Charles

6 Churchill Drive,GB

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

6
6
years of professional experience
13
13
years of post-secondary education

Work History

Line Cook

Marco’s Pizza
Freeport
10.2019 - 02.2020
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Prepared food items such as meats, poultry, and fish for frying purposes.

Seafood Team Member

L&G Seafood
Freeport
08.2016 - 11.2016
  • Cleaned and sanitized seafood area to preserve products and protect.
  • Cleaned and sanitized equipment, tools and work surfaces
  • Checked quality of products and removed expired items
  • Created hospitable shopping experience by merchandising and stocking products and specialty items
  • Interacted with customers to foster loyalty and satisfaction
  • Increased sales by explaining characteristics and providing serving suggestions for various seafood items

Waitress

Chinise Restaurant
Freeport
03.2014 - 06.2015
  • Bussed tables during busy periods to assist staff and quickly turn over tables.
  • Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.

Education

High School Diploma -

Jean Marie Vincent Primary School, Haiti
10.1996 - 06.2000

Blaise Pascal High School , Haiti
10.2000 - 06.2006

Marie Dominique Mazzarelo High School, Haiti
09.2006 - 06.2010

Skills

Communicationundefined

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Line Cook - Marco’s Pizza
10.2019 - 02.2020
Seafood Team Member - L&G Seafood
08.2016 - 11.2016
Waitress - Chinise Restaurant
03.2014 - 06.2015
Marie Dominique Mazzarelo High School - ,
09.2006 - 06.2010
Blaise Pascal High School - ,
10.2000 - 06.2006
Jean Marie Vincent Primary School - High School Diploma,
10.1996 - 06.2000
Marie Laurence Charles