Summary
Overview
Work History
Education
Skills
REFERENCES
Timeline
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Montano Payne

Nassau,NP

Summary

Dynamic professional with a strong work ethic and a commitment to service excellence, honed at Little Caesars Pizza. Proven ability in cross-functional teamwork and accurate cash processing, consistently enhancing customer satisfaction. Skilled in food safety practices and task management, with a focus on achieving high-quality results in fast-paced environments.

Overview

6
6
years of professional experience

Work History

Crew Member / Cashier

Little Caesars Pizza
06.2024 - Current
  • Worked front counter and other areas.
  • Collaborated with team members to complete orders.
  • Improved customer satisfaction by providing friendly and efficient service at the register.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Promoted a positive work environment through effective communication and teamwork among staff members.
  • Assisted other team members to achieve goals.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.

Stone Crab Catcher

Double Eagle Fisheries
10.2020 - 09.2022
  • Conducted regular safety drills to ensure preparedness during emergencies or unexpected situations at sea.
  • Collaborated with other catchers to share knowledge about best practices, enhancing productivity across the industry.
  • Ensured high-quality catch by carefully monitoring stone crab health and adhering to strict handling procedures.
  • Maintained a safe working environment on the vessel through adherence to safety regulations and protocols.
  • Measured, sorted and stored catches, returning undesirable creatures back to water.
  • Checked and emptied stone crab traps, checked catches for quality and stored according to size and type.
  • Sorted, packed and stored catch with salt or ice.

Mechanic Trainee

Active Green Place
10.2019 - 02.2020
  • Received positive feedback from supervisors regarding exceptional work ethic and eagerness to learn new techniques quickly.
  • Acquired knowledge of various vehicle systems including engine, transmission, suspension, brakes, and electrical components.
  • Complied with all safety protocols and guidelines, ensuring a secure environment for both employees and customers.
  • Contributed to a well-maintained workshop by keeping tools organized and workspaces clean.
  • Worked closely under the mentorship of experienced mechanics, honing practical skills necessary for success in the field.
  • Performed routine maintenance tasks such as oil changes, filter replacements, tire rotations, and fluid checks with precision and attention to detail.

Education

Basic Electrical Installation Certificate -

The Bahamas Technical & Vocational Institute
Nassau, Bahamas

No Degree -

George Henry Sr High School
Ontario, Canada

Skills

  • Service excellence
  • Cross-functional teamwork
  • Proficient in task management
  • Prioritization and scheduling
  • Accurate cash processing
  • Customer order processing
  • Food safety practices
  • Strong ethical standards

REFERENCES

Patrick King

Phone 242-448-4851


Michelle Louidor

Phone 242-823-0525



Timeline

Crew Member / Cashier

Little Caesars Pizza
06.2024 - Current

Stone Crab Catcher

Double Eagle Fisheries
10.2020 - 09.2022

Mechanic Trainee

Active Green Place
10.2019 - 02.2020

Basic Electrical Installation Certificate -

The Bahamas Technical & Vocational Institute

No Degree -

George Henry Sr High School

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Montano Payne