NICOLE GAITOR
Summary
Senior-level Supply Chain and Operations leader with extensive experience in creating strategies and leading execution of all global supply chain activities, including procurement, warehousing, and distribution management. Manages and leads cross-functional teams to drive product supply and productivity improvements, while also leading risk mitigation efforts and driving supply chain strategies for end-to-end pipeline management and supply planning. Skilled in negotiation and strategic decision making, honed over 20 years of experience in leading organizational business units.
Overview
31
31
years of professional experience
Work History
Cost & Revenue Manager
The Abaco Club at Winding Bay
11.2024 - Current
- Developed pricing strategies to optimize revenue and enhance competitive positioning in the market.
- Analyzed market trends and customer behaviors to inform strategic decision-making and forecasting.
- Implemented revenue management systems to streamline operations and improve accuracy in reporting.
- Collaborated with cross-functional teams to align sales initiatives with overall business objectives.
- Conducted comprehensive audits of pricing structures to identify opportunities for improvement and increased profitability.
Staff Accountant
The Cove Resort
04.2023 - 10.2024
- Prepared and analyzed financial statements to ensure accuracy and compliance with accounting standards.
- Managed general ledger entries and reconciliations to maintain financial integrity.
- Streamlined month-end closing processes, enhancing efficiency and reducing closing timeframes.
- Prepared and processed journal entries to record in general ledger and maintain consistent documentation.
- Managed accounts payable processing, ensuring timely payments to vendors while maximizing cash flow management strategies.
SUPPLY CHAIN MANAGER/F&B CONTROLLER
ALBANY RESORT
02.2015 - 09.2022
- Implementation of Inventory Management Software
- Oversee Purchasing for the F & B Department
- Negotiate contract pricing with vendors
- Vendor Performance Management
- Oversee Warehouse Management Team
- Oversee Monthly Inventory Counts
- Implementation of Control Procedures
- Payroll
- Manage Operating Expense Budget for Food & Beverage
- Review P&L & G&L accounts for Food & Beverage with VP
- Developed and implemented inventory management strategies to reduce costs and improve service levels.
- Prepare COS Reports for all Restaurants
- Prepare month end journal entries
ACCOUNTING MANAGER
ATLANTIS RESORT
07.2010 - 02.2015
- Reconciliation of Balance Sheet Accounts:- F&B and Retail
- Quarterly Inventory of Distribution Center
- Analyze variances between G/L & Inventory Management System
- Preparation & posting of month end Journal entries
- Preparation of Weekly COGS Report incl. of freight & duty calculations
- Monitor food cost and analyze variances between actual and budget
- Liaise with management with regards to COGS and Budgeted Expenses
ACCOUNTANT
BAKERY SERVICES LTD
11.2009 - 03.2010
- Reconciliation of P & L Accounts
- Accounts Receivable
- Accounts Payable
- Monthly Inventory
- Compilation of Production Reports
- Payroll
ASST. DIR WAREHOUSE OPS/INVENTORY CONTROL
ATLANTIS RESORT
09.1998 - 10.2009
- Manage an inventory in excess of 13 million dollars maintain a variance of less than .05%
- Monthly physical inventory of all F & B outlets
- Created & implemented SOP’s for the Warehouse & Inventory Control
- Preparing and posting of month end journal entries
- Reconciliation of P&L Accounts
- Reconciliation of G/L
- Receipts & reconciliation of goods into warehouse
- Management of 3rd party warehouse US based
- Monitor KPI for Distribution Center
- Payroll
- Hiring & training of new staff members
- Implementation of employee appreciation program
- Manage staff of 50+ persons
STATISTICAL CLERK
DEPT. OF STATISTICS
09.1994 - 09.1998
- Conduct surveys on labour and establishments
- Prepare quarterly labour reports
- Analyze survey data
Education
Diploma -
St. Augustine’s College
01.1990
Hospitality & Tourism Management
Florida Atlantic University
01.2020
ServSafe Food Handler
ServSafe
01.2020
Supply Chain & Logistics
Georgia Institute of Technology
01.2008
Certification - F & B Management
Educational Institute
01.2006
Skills
- Skilled in custom tariffs, shipping and transportation procedures
- Ability to communicate orally and in writing
- Knowledge of purchasing procedures
- Excellent writing skills
- Skilled in Inventory Management & Reconciliation
- Microsoft Excel proficiency
- Account reconciliation
- Process improvement
Timeline
Cost & Revenue Manager
The Abaco Club at Winding Bay
11.2024 - Current
Staff Accountant
The Cove Resort
04.2023 - 10.2024
SUPPLY CHAIN MANAGER/F&B CONTROLLER
ALBANY RESORT
02.2015 - 09.2022
ACCOUNTING MANAGER
ATLANTIS RESORT
07.2010 - 02.2015
ACCOUNTANT
BAKERY SERVICES LTD
11.2009 - 03.2010
ASST. DIR WAREHOUSE OPS/INVENTORY CONTROL
ATLANTIS RESORT
09.1998 - 10.2009
STATISTICAL CLERK
DEPT. OF STATISTICS
09.1994 - 09.1998
Hospitality & Tourism Management
Florida Atlantic University
ServSafe Food Handler
ServSafe
Supply Chain & Logistics
Georgia Institute of Technology
Certification - F & B Management
Educational Institute
Diploma -
St. Augustine’s College
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