I am a highly organized and hard-working individual looking to secure a responsible career opportunity to fully utilize my training and skills, while making a significant contribution to the success of the company.
Overview
5
5
years of professional experience
Work History
SOUS CHEF
American Bridge
04.2022
Responsibilities included ensuring that the kitchen met health standards, assisted in food prep for a large scale, delivered dishes at designated times and organized and reset kitchen to ensure seamless function.
VOLUNTEER
Empty Bowl Bahamas
08.2016
Responsibilities included ensuring that safety procedures were displayed, separating and constructing clay into desired shape using carving tools.
HOUSEKEEPING| JACK'S BAY
06.2021 - Current
Responsibilities include cleaning office space, ensuring that bathrooms are clean, and tables are wiped down
Gathering supplies at the laundry room to clean villas and clubhouses, iron pillowcases and sheets.
COOKING APPRENTICESHIP PROGRAM
07.2018 - 07.2018
Responsibilities included maintaining a clean and safe environment
Some skills learnt were how to prepare extravagant meals and the supervisor taught us how to prepare different kinds of meals daily.
Education
High School Diploma -
Charles W Saunders Baptist School
06.2020
Preston H Albury High
2017
Rocksound Primary
2014
Skills
Skills comprise of scheduling, problem solving, creative thinking and marketing strategies
Sous Chef,Senior Sous Chef at Ballintaggart:Hotel,Catering service, 2 rosetteSous Chef,Senior Sous Chef at Ballintaggart:Hotel,Catering service, 2 rosette