Rashad Leamount Davis
Nassau,Bahamas
Summary
Dynamic leader with a proven track record across multiple luxury brands. Experiences in nightlife operations and team development. Expert in strategic event planning and P&L analysis, driving revenue growth while enhancing guest experiences. Recognized for transforming brand identities and implementing effective SOPs to elevate service standards and operational efficiency.
Overview
18
18
years of professional experience
Work History
Associate VP of Business Development
Old Pal Hospitality
Nassau, Bahamas
07.2024 - Current
- Led onboarding and training initiatives, fostering employee growth and team performance.
- Created career development frameworks to enhance retention and engagement.
- Designed and implemented standard operating procedures across venues, ensuring service consistency.
- Developed music programming and live performance bookings aligned with brand identity.
- Managed creative cocktail programs in collaboration with beverage partners.
- Monitored venue operations through financial reporting tools, maintaining operational KPIs.
- Oversaw consultancy projects for high-profile clients, including SLS and Atlantis Paradise Island.
- Coordinated execution of consultancy projects for prestigious venues such as Lyford Cay Club.
General Manager - Bar Sol
Atlantis Bahamas
Paradise Island, Bahamas
05.2023 - 07.2024
- Successfully led the grand reopening of Bar Sol at Atlantis, overseeing the transition post-renovation and rebranding.
- Spearheaded rebranding efforts, transforming the brand identity from the previous bar to a new concept.
- Managed onboarding and retraining of team, ensuring consistency in service standards and operational efficiency.
- Coordinated high-profile reopening event featured on Good Morning America, boosting brand visibility.
- Collaborated with marketing and entertainment teams to develop promotional campaigns featuring local talent and international artists.
- Enhanced guest experience through strategic planning, staff development, and implementation of new service protocols.
Restaurant Manager - Bungalow & Privilege Pools
SLS Baha Mar
Nassau, Bahamas
09.2022 - Current
- Drove guest satisfaction and maximized profitability for high-volume luxury poolside restaurant operations.
- Oversaw scheduling, labor management, and food cost control to enhance operational efficiency.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
- Resolved customer complaints in a professional manner to maintain positive relationships with guests.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Assistant Restaurant Manager - SKYBAR
SLS
Nassau, Bahamas
07.2021 - 09.2022
VIP Host - Nightlife
SLS
Nassau, Bahamas
11.2018 - 09.2021
Lounge Coordinator - The Level
Melia
Nassau, Bahamas
03.2015 - 01.2017
Casino Coordinator
Atlantis Bahamas
Nassau, Bahamas
03.2007 - 02.2015
Education
Certificate - Restaurant Revenue Management
ECornell
Skills
- Nightlife & Daylife Operations Management
- Team Leadership & Staff Development
- Budgeting
- P&L Analysis
- Cost Controls
- Guest Services Excellence
- VIP Relations
- Strategic Event Planning
- Execution
- SOP Development
- Implementation
- Social Media
- Brand Marketing
- Revenue Growth Strategies
- Inventory
- Procurement
- Vendor Management
- Cross-functional collaboration
- Conflict Resolution
- Performance Improvement
- Menu Planning
- Pricing Strategy
- Labor and Food Cost Control
References
References available upon request.
Timeline
Associate VP of Business Development
Old Pal Hospitality
07.2024 - Current
General Manager - Bar Sol
Atlantis Bahamas
05.2023 - 07.2024
Restaurant Manager - Bungalow & Privilege Pools
SLS Baha Mar
09.2022 - Current
Assistant Restaurant Manager - SKYBAR
SLS
07.2021 - 09.2022
VIP Host - Nightlife
SLS
11.2018 - 09.2021
Lounge Coordinator - The Level
Melia
03.2015 - 01.2017
Casino Coordinator
Atlantis Bahamas
03.2007 - 02.2015
Certificate - Restaurant Revenue Management
ECornell
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