Rebekah Brice
Nassau
Summary
Accomplished Pastry Chef with expertise in pastry arts and development of new menu items. Hardworking, dedicated and knowledgeable professional.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Adjunct Pastry Lecturer
The University of The Bahamas
01.2024 - Current
- Evaluated student progress through regular assessments, providing detailed feedback for improvement and growth.
- Selected and designed lesson plans and curriculum to meet academic objectives.
- Created and designed quizzes, tests and projects to assess student knowledge.
- Guide student through the practical process in pastry making and development.
- Teaching students the scientific background and bases of pastry development.
STORE MANAGER/HEAD PASTRY CHEF
Bakehouse/ Mudda Freeze
04.2022 - 10.2023
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen
- Managed inventory control, cash control, and store opening and closing procedures
- Hired, managed, and trained staff
- Approved regular payroll submissions for employees
- Reconciled daily sales transactions to balance and log day-to-day revenue
- Supervised guests at front counter, answering questions regarding products
- Created recipes and prepared advanced dishes
SOUS CHEF
Atlantis Bahamas/ Sun & Ice
06.2017 - 03.2022
- Acted as head chef when required to maintain continuity of service and quality
- Planned and directed high-volume pastry preparation in fast-paced environment
- Trained kitchen staff to perform various preparation tasks under pressure
- Mentored kitchen staff to prepare each for demanding roles
- Initiated training for new team members
- Assisted with menu development and planning
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule
- Oversaw purchasing, storage, and use of kitchen supplies
Education
Bachelor of Arts - Baking And Pastry Arts
Johnson & Wales University
Providence, R.I05.2016
Skills
- Pastry Preparation
- Scheduling
- Desserts Knowledge
- Sanitation Practices
- Inventory Management
- Multitasking and Organization
- Proper Storage Procedures
- Microsoft Office
Certification
CWPC (Certified Working Pastry Chef) Awarded through ACF (American Culinary Fediration)
Timeline
Adjunct Pastry Lecturer
The University of The Bahamas
01.2024 - Current
STORE MANAGER/HEAD PASTRY CHEF
Bakehouse/ Mudda Freeze
04.2022 - 10.2023
SOUS CHEF
Atlantis Bahamas/ Sun & Ice
06.2017 - 03.2022
CWPC (Certified Working Pastry Chef) Awarded through ACF (American Culinary Fediration)
Bachelor of Arts - Baking And Pastry Arts
Johnson & Wales University
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