Reginald Watson
Nassau
Summary
Well-trained Assistant Restaurant Manager promoting 35 years of expertise in food and beverage industry. Passionate leader with know-how to develop positive working environment and improved employee retention. Great customer service and conflict resolution skills.
Overview
36
36
years of professional experience
Work History
Assistant Restaurant Manager
The Lyford Cay Club
06.1984 - 03.2020
- Supervised all areas of restaurant to keep it clean and well-maintained.
- Immediately resolved issues with patrons by employing careful listening and communication skills.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Pitched in to help host, waitstaff and bussers during exceptionally busy times such as dinner hour.
- Motivated staff to perform at peak efficiency and quality.
- Oversaw food preparation and monitored safety protocols.
Nassau
Education
High School Diploma -
A . F Adderley Seiner High School
Nassau Bahamas06.1984
Skills
- Food and Beverage Knowledge
- Staff Scheduling
- Disciplinary Action
- Work Assignments
- Monitoring Food Preparation
- Supply Ordering and Management
- Maintaining Clean Work Areas
- Waste Reduction
- Restaurant Operation
- Safe Work Practices
- Dining Room Management
- Food and beverage knowledge
- Opening and closing procedures
- Safe food handling
Timeline
Assistant Restaurant Manager
The Lyford Cay Club
06.1984 - 03.2020
High School Diploma -
A . F Adderley Seiner High School
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