Summary
Work History
Education
Skills
Timeline
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Ricardo Jones

Summary

Adept Chef De Partie with a proven track record at Stone Crab, showcasing exceptional knife skills and team management. Excelled in maintaining high standards of kitchen organization and food presentation, significantly enhancing dining experiences. Demonstrated ability to thrive under pressure, ensuring timely and quality meal preparation.

Work History

Chef De Partie

Stone Crab
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.

Cook 2

Agave/ Latino Restaurant
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cook 3

Zorbas/ Greek Restaurant
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cook 3

Grand Lucayan Resort, Grand Bahama Island
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Education

Btvi

Uriah McPhee

Skills

  • Kitchen organization
  • Team management
  • Knife skills
  • Food presentation
  • Garnishing techniques
  • Plating and presentation
  • Proper food handling
  • Grilling techniques

Timeline

Chef De Partie

Stone Crab

Cook 2

Agave/ Latino Restaurant

Cook 3

Zorbas/ Greek Restaurant

Cook 3

Grand Lucayan Resort, Grand Bahama Island

Btvi

Uriah McPhee

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Ricardo Jones