Roseline Pierre
Nassau
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
13
13
years of professional experience
Work History
Cook
The Ocean Club A Four Seasons Resort
02.2022 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Communicated closely with servers to fully understand special orders for customers.
- Transitioned between breakfast and lunch service.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Cook's Assistant
Finger Lickin Bar N Grill
03.2019 - 12.2021
- Worked with chef to prepare daily food specials and other supplies.
- Prepared food orders to support waitstaff and other team members.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
Cashier
Wendy's
11.2010 - 03.2016
- Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
- Worked flexible schedule and extra shifts to meet business needs.
- Helped customers complete purchases, locate items and join reward programs.
- Restocked and organized merchandise in front lanes.
Education
Food And Nutrition & Clothing Construction
Preston Albury High School
Palmetto Point, Eleuthera 06.2010
Skills
- Food Plating and Presentation
- Food Spoilage Prevention
- Timely Food Delivery
- Chef Assistance
- Pizza Making
- Food Handlers Certification
- Hot and Cold Foods
- Bulk Food Preparation
- Garnishing and Plating
- New Hire Training
- Food Preparation and Safety
- Proper Food Handling
- Plating and Presentation
- Proper Storage Procedures
Languages
Creole
Bilingual or Proficient (C2)
References
Una Belot
1242-8214432
unabelot@yahoo.com
Rhett k. A. Turnquest
1242-4296026
Rt242bahamas@gmail.com
Timeline
Cook
The Ocean Club A Four Seasons Resort
02.2022 - Current
Cook's Assistant
Finger Lickin Bar N Grill
03.2019 - 12.2021
Cashier
Wendy's
11.2010 - 03.2016
Food And Nutrition & Clothing Construction
Preston Albury High School
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