Rosely Bosch
Great Exuma
Summary
Dynamic private chef, trained in French and Italian cuisine, dedicated restaurant owner, and hard-working Food and Beverage manager, with over 15 years of experience in the industry, proved leadership and managerial skills, familiar with working with high end clients, under pressure and adapting to day-to-day challenges. Self-taught, and a clear understanding of food quality and costs, kitchen organization, menu engineering, stock control and hygiene. Superior knowledge of fish dishes. With a Master's degree in Food and Beverage management and a passion for culinary arts, eager to deliver an optimal hospitality experience, ensuring all meals are of quality, professionally plated and served, offering a unique gourmet journey.
Overview
21
21
years of professional experience
Work History
Private Chef Summer Season
Rosely's Cooking
07.2023 - Current
- Private chef for luxury villas ranging from one week to one month missions during the summer season.
- Prepare gourmet meals and snacks upon request, using seasonal ingredients, ensuring freshness and quality in every dish.
- Uphold confidentiality agreements with high-profile clientele while providing discrete personal chef services in various settings.
- Demonstrate versatility by preparing various types of cuisine from around the world according to client preferences.
- Collaborate with other household staff to provide seamless services for clients, fostering a positive work environment.
Caterer Exclusive Holiday Rentals
Sandpiper Café
05.2024 - 07.2025
- Curated and designed bespoke four-course fine dining menus tailored to the unique preferences of clients renting private holiday homes.
- Managed all aspects of off-site and food preparation, including the final cooking and plating at client's homes, ensuring high standard of quality and presentation.
- Developed pre-prepped meal menus, and prepared items fresh upon client orders for timely delivery.
- Responsible for the daily production of the pastries for the restaurant branch of Sandpiper Café.
- Adapted the menus according to food allergies and special diets.
Private Chef
Good Life Bahamas
05.2023 - 07.2023
- Catered to high end rental villas, breakfast, lunch and dinner according to guests needs and menu plans.
- Conceptualized and curated gourmet picnic boxes for guests on luxury boat tours.
Food and Berverage Operations Manager
Burgolf
07.2017 - 03.2020
- Restructured and trained food and beverage teams for all 6 clubhouse restaurants, improving efficiency, productivity and customer service.
- Renegotiated contracts with suppliers optimizing margins.
- Implanted new concept to create brand recognition, standardize quality and attract new customers.
- Created plans and communicated deadlines to F&B managers to ensure projects were completed on time.
- Worked flexible hours across night, weekend and holiday shifts
Consultent in Food and Beverage
Burgolf
04.2016 - 07.2016
- Audited clubhouse restaurants from food costs to employee organization, and stock control.
- Wrote Business Plan for Burgolf to improve their restaurants efficiency
- Implemented cash register protocols.
- Trained 200 employees in hospitality through seminars
- Sent mystery guests to analyze and increase customer satisfaction.
Private Chef
Self-Employed
09.2014 - 03.2016
- Delivered excellent French and Italian cuisine using local produce and maximized customer satisfaction by preparing meals according to customer requests.
- Elaborated 4-6 course menus with customer including wine pairing for private dining
- Catered theme parties including food, beverage and decor
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs
Restaurant Owner
Le Coffee
12.2007 - 10.2013
- Invested, created, branded and managed an American concept restaurant.
- Worked in every position from kitchen to floor.
- Created and deployed successful strategies to boost restaurant performance
French Language Teacher
European School of Economics
11.2004 - 12.2005
TOEFL Teacher
Self-employed
08.2004 - 12.2005
Education
Masters Degree - Food And Beverage Management
Italian Food Academy
Rome12.2022
Reorientation Training Program - Pastry Chef
Atelier Des Chefs
Paris03-2015
Reorientation Training Program - Culinary Chef
Ateliers Des Chefs
Paris04.2014
TEFL Teacher Certification -
TEFL Institute
Rome09.2003
Bachelor of Arts - Mass Communications And Journalism
American University of Rome
Rome05.2002
Skills
- Meal and menu planning
- Food management experience
- Problem solving
- Leadership
- Optimization of customer satisfaction
- Hospitality training
- Food Preparation and Safety
- Food Allergies
- Special Diets
- HACCP certified
- Food ans safety level 2
- STWC Basic Training
- Banqueting
Freelance Journalism
Registered by GNS Press Association
Languages
French
Bilingual or Proficient (C2)
Dutch
Advanced (C1)
English
Bilingual or Proficient (C2)
Italian
Advanced (C1)
Timeline
Caterer Exclusive Holiday Rentals
Sandpiper Café
05.2024 - 07.2025
Private Chef Summer Season
Rosely's Cooking
07.2023 - Current
Private Chef
Good Life Bahamas
05.2023 - 07.2023
Food and Berverage Operations Manager
Burgolf
07.2017 - 03.2020
Consultent in Food and Beverage
Burgolf
04.2016 - 07.2016
Private Chef
Self-Employed
09.2014 - 03.2016
Restaurant Owner
Le Coffee
12.2007 - 10.2013
French Language Teacher
European School of Economics
11.2004 - 12.2005
TOEFL Teacher
Self-employed
08.2004 - 12.2005
Masters Degree - Food And Beverage Management
Italian Food Academy
Reorientation Training Program - Pastry Chef
Atelier Des Chefs
Reorientation Training Program - Culinary Chef
Ateliers Des Chefs
TEFL Teacher Certification -
TEFL Institute
Bachelor of Arts - Mass Communications And Journalism
American University of Rome
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