Butcher possess more than 10 years of bartending and wait staff experience. Familiar with fast-paced banquet events and casual-dining service, including multi-course meals and complimentary bar. Key strengths include mixology training and signature drinks creation. Versatile Bar Manager able to transform operations into successful enterprises. Motivational leader and problem solver. Adept at overcoming challenges and streamlining operations. Bar Manager with history of success in all areas of restaurant operations. Hardworking and resourceful with attention to detail and an organized nature. butcher License in Nassau Bahamas . Driven Bar Manager focused on maximizing revenue and productivity. Open and clear communicator with a disciplined and forward-thinking approach. Team-inspired Server and Cater-Waiter identified as integral component to successful group-oriented initiatives. Exercises a strong willingness to learn and take on new challenges while contributing to essential functions in all aspects of catering events assembly, presentation, and execution.
Overview
7
7
years of professional experience
Work History
Butcher
Super Value Food Store
Nassau, New Providence
2011.07 - 2016.05
Performed meat inspections and ensured proper temperature environment.
Bartender
Bahama Grill
Nassau, New Providence
2016.09 - 2018.03
Greeted guests in a timely and professional manner.
Maintained full knowledge of beverage lists and promotions.
Education
High School Diploma - undefined
School and College Jean XXIII
HAITI
1990
Skills
Customer service
Friendly demeanor
Positive attitude
Able to lift 200 pounds
Bilingual in CREOLE,FRENCH
Accomplishments
Acknowledged for extraordinary service by supervisors and clients.
Modernized company practices and increased sales by 90%.
Creative Carpenter talented at suggesting new and innovative ways to complete assigned tasks. Any position available.