Rudeen Bain
Freeport,Grand Bahama
Summary
To establish employment and full-time experience in an industrial setting with extensive training and growth potential.
Overview
4
4
years of professional experience
Work History
Server and Hostess (Full Time)
Agave Restaurant
04.2023 - 03.2025
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
- Bussed and reset tables to keep dining room and work areas clean.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
- Improved dining experience by providing prompt, attentive service to guests.
Server and Hostess
Sandals Resort
07.2022 - 03.2023
Baker
The Pretzel House
06.2021 - 01.2022
- Currently working part time
Education
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St. Georges Senior High Hospitality Studies
01.2020
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The Ministry of Tourism Bahama Host
05.2019
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Freeport Primary
01.2014
Skills
- Strong work ethic
- Exceptional customer service
- Cash handling
- Guest engagement
- Customer service
- Table bussing
- Guest seating
- POS operation
- Hostess support
References
- Marcia, Davis, Food & Beverage Manager, 242-436-1391, Sandals Resort, Exuma, Exuma
- Terria, Curling, Pool Service Manager, 242-524-8352, Sandals Resort, Exuma, Exuma
- Elizabeth, Collins, 242-602-1277
- Madge, Robinson, 242-442-6357
- Erica, Gibson, 242-533-0885
Timeline
Server and Hostess (Full Time)
Agave Restaurant
04.2023 - 03.2025
Server and Hostess
Sandals Resort
07.2022 - 03.2023
Baker
The Pretzel House
06.2021 - 01.2022
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St. Georges Senior High Hospitality Studies
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The Ministry of Tourism Bahama Host
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Freeport Primary
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