Sahara Watson
Freeport
Summary
Dynamic culinary professional with experience at Celebration Key, excelling in food preparation and kitchen organization. Proven ability to enhance customer satisfaction through exceptional service and effective multitasking. Skilled in maintaining sanitation standards and executing cooking tasks, contributing to a safe and efficient kitchen environment. Committed to delivering quality results under pressure.
Overview
1
1
year of professional experience
Work History
Cook 1
Celebration Key
09.2025 - Current
- Assisted in food preparation and ingredient organization for efficient kitchen operations.
- Maintained cleanliness and sanitation standards in food handling areas.
- Supported cooking staff by learning various cooking techniques and recipes.
- Collaborated with team members to ensure timely meal service during peak hours.
- Monitored stock levels of ingredients, communicating needs to senior staff.
- Executed basic cooking tasks under supervision, enhancing culinary skills.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Followed safety protocols to minimize hazards in the kitchen environment.
Server Assistant
Sabor Restaurant and Bar
04.2025 - 04.2025
- Assisted servers by delivering food and beverages promptly and accurately.
- Supported dining room operations to enhance guest experience and satisfaction.
- Maintained cleanliness of tables and service areas to uphold hygiene standards.
- Collaborated with kitchen staff to ensure timely order fulfillment and communication.
- Bussed tables between courses and load and unloaded trays to expedite tasks.
- Delivered customer orders promptly and with attention to accuracy and satisfaction.
- Adapted quickly to high-pressure situations while ensuring quality service.
- Was on Job training to.
Education
High School Diploma - Hospitality And Tourism Studies
St. George’s High School
Sunset Highway 06.2025
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Kitchen organization
- Multitasking and organization
- Sanitation
- Supply restocking
Timeline
Cook 1
Celebration Key
09.2025 - Current
Server Assistant
Sabor Restaurant and Bar
04.2025 - 04.2025
High School Diploma - Hospitality And Tourism Studies
St. George’s High School