SELVAKKUMAR RAMANATHAN

Seeking an executive pastry chef, where I can skillfully apply my abilities and experience in achieving the quality goals of the bakery or confectionery shops. Wish to gain more experience in the field of baked goods with complete taste and aesthetic appeal.

Pastry professional with proven track record in fine dining and upscale bakery environments. Known for producing high-quality pastries and desserts, consistently meeting exacting standards. Strong team collaborator who adapts seamlessly to dynamic kitchen needs, ensuring exceptional results through creativity and precision.

• Menu Development: Creating and innovating dessert and pastry menus for restaurants, hotels, or events, often collaborating with the Executive Chef.
• Recipe Creation: Developing new recipes and baking techniques, ensuring unique and high-quality offerings.

• Supervising the preparation, baking, and decorating of all items, from daily bread to elaborate cakes.
• Quality Control: Ensuring consistency in taste, quality, and presentation, meeting or exceeding standards.

• Staff Management: Hiring, training, scheduling, and mentoring pastry team members, fostering a positive work environment.
• Operations: Managing daily pastry operations, including production schedules, opening/closing procedures, and adherence to health/safety regulations.

• Collaboration: Working with other kitchen staff and management to align pastry offerings with overall culinary goals.
• Guest Satisfaction: Setting standards for exceptional customer service and focusing on guest needs.