Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Shadazia Smith

Bahamas ,Freeport

Summary

Dynamic kitchen supervisor with a proven track record at Viva Fortuna, excelling in operations management and team leadership. Enhanced kitchen efficiency through innovative processes, maintained impeccable sanitation standards, and achieved a spotless inspection record. Skilled in inventory control and committed to fostering a collaborative environment for optimal food safety and quality.

Overview

2024
2024
years of professional experience
1
1
Certification

Work History

Kitchen Supervisor

Viva Fortuna
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Trained new team members on kitchen procedures, safety protocols, and company standards.
  • Controlled food costs and managed inventory.
  • Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
  • Reviewed employee performance regularly, providing constructive feedback for improvement opportunities.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
  • Enhanced kitchen efficiency by streamlining processes and implementing time-saving techniques.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Collaborated with front-of-house staff to ensure seamless guest experiences from order placement to meal delivery.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Directed food preparation and cooking activities to meet health and safety standards.
  • Optimized kitchen layouts for improved workflow and safety.
  • Maintained rigorous health and safety standards, ensuring spotless inspection record.

Chef Assistant

Montage Big Sky
01.2023 - 06.2023
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
  • Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
  • Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.

Education

Certificate Food And Beverage /Bahama Host -

University of The Bahamas
Freeport

Skills

  • Food safety
  • Inventory control
  • Operations management
  • Food presentation
  • Team management
  • Sanitation standards
  • Kitchen organization
  • Health code compliance
  • Policy enforcement
  • Allergy awareness
  • Kitchen equipment operation and maintenance
  • Food preparation
  • Performance improvement
  • Inventory controls
  • Order delivery practices
  • Food safety compliance
  • Kitchen management
  • Sanitizing
  • Work area inspection
  • Equipment inspection
  • Safety training
  • Food safety understanding

Certification

Health certificates

Bahama host certificate

Food and beverage certificate

Timeline

Chef Assistant

Montage Big Sky
01.2023 - 06.2023

Kitchen Supervisor

Viva Fortuna

Certificate Food And Beverage /Bahama Host -

University of The Bahamas

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Shadazia Smith