Summary
Overview
Work History
Education
Skills
Timeline
Generic

Cecily Mcphee

Nassau

Summary

Dynamic private chef with extensive experience at Cecily's Catering, specializing in customized meal planning and event catering. Proven expertise in international cuisine and ingredient sourcing, enhancing client satisfaction through tailored menus. Strong relationship-building skills and a commitment to food safety ensure exceptional dining experiences.

Knowledgeable Desired Position with background in creating personalized dining experiences for clients. Possesses diverse culinary techniques and has successfully crafted unique menus tailored to individual tastes and dietary needs. Demonstrated ability in managing kitchen operations and ensuring high standards of food quality and presentation.

Overview

11
11
years of professional experience

Work History

Private Chef

Cecilys Catering - Self Employed
05.2021 - Current
  • Designed customized meal plans based on clients' dietary preferences and restrictions.
  • Managed inventory and sourced high-quality ingredients from local suppliers.
  • Prepared diverse cuisines while maintaining high standards of food safety and hygiene.
  • Developed and refined cooking techniques to enhance flavor profiles and presentation.
  • Coordinated event catering services, ensuring timely delivery and client satisfaction.
  • Coordinated with event planners during large gatherings or parties, ensuring seamless service and guest satisfaction.
  • Enhanced client satisfaction by creating customized menus tailored to individual dietary needs and preferences.

Cook

Runaway Restaurant
09.2020 - 03.2021
  • Supervised kitchen staff to ensure efficient food preparation and adherence to safety protocols.
  • Developed and optimized menu items based on seasonal ingredients and customer preferences.
  • Implemented inventory management processes, reducing waste and improving cost efficiency.
  • Trained new cooks on food preparation techniques and kitchen equipment usage.
  • Collaborated with front-of-house staff to enhance customer service through timely meal delivery.

Porter

Burger King
10.2014 - 04.2018
  • Assisted with transporting goods and equipment throughout facility, ensuring timely delivery.
  • Maintained cleanliness and organization of workspaces, enhancing operational efficiency.
  • Supported team in unloading deliveries and restocking supplies as needed.
  • Learned safety protocols and proper use of tools essential for daily operations.

Education

High School Diploma -

RM Bailey Senior High
Robinson Road
06.2007

Skills

  • Allergy awareness
  • International cuisine
  • Client relationship building
  • Cooking techniques
  • Meal preparation
  • Sanitation practices
  • Food presentation
  • Culinary expertise
  • Event catering
  • Ingredient sourcing
  • Menu planning
  • Special diet accommodation

Timeline

Private Chef

Cecilys Catering - Self Employed
05.2021 - Current

Cook

Runaway Restaurant
09.2020 - 03.2021

Porter

Burger King
10.2014 - 04.2018

High School Diploma -

RM Bailey Senior High

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Cecily Mcphee