To secure a challenging position in a reputable organization to expand my learnings, knowledge and skills.To secure a reasonable career opportunity; to fully utilize my training and skills, while making a significant contribution to the success of this compaany.
Overview
13
13
years of professional experience
Work History
Bus-Boy/Waiter
Riu Hotel Resorts Paradise Island
Nassau, Bs
09.2015 - 07.2023
Kept server areas clean and stocked to increase efficiency while working tables.
Serving guests and educating about The Bahamas Cultural Backgrounds.
Maintained customer satisfaction by clarifying questions about orders and specialty items.
Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Used cash registers and credit card machines to cash out customers.
Prepared specialty desserts for customers for special occasions.
Shining plates, glasses and silverwares
Sometimes assist waiters with foods and entertaining guests
Custodian
Burger King
Nassau, Bs
05.2012 - 01.2013
Maintained the cleanliness of the restaurant (exterior and interior). Kept dining area safe and secure, managed inventory control, stock rotation activities and operated kitchen equipment safely but correctly
Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
Moved furniture for cleaning and set up for special events.
Checked in and stocked inventory throughout facility.
Responded immediately to calls from personnel to clean up spills and wet floors.
Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
Server
Jason’s Catering
Winton Meadows
04.2013 - Current
Served food and beverages promptly with focused attention to customer needs.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Server Shift Leader
Dazzling Events And Catering
Nassau
05.2020 - Current
Bussed and reset tables to keep dining room and work areas clean.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Answered customers' questions, recommended items, and recorded order information.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Inspected dishes and utensils for cleanliness.
Linen Attendant
Atlantis
Bs
08.2024 - Current
Laundered linens to maintain high standards of cleanliness and hygiene.
Record all items processed hourly, ensuring accurate inventory management.
Loads weight and assemble linen carts ready for delivery to the user areas.