Tara Sweeting

• Ensuring guest receives quality service and quality food.
• Assisting manager or supervisor with daily operation of restaurant.
• Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
• Cultivated positive guest relations by managing information and orchestrating speedy seating.
• Supported servers, food runners and bussers with keeping dining area ready for every guest.

• Meets speed of service goals; displays strong sense of urgency.
• Consistently monitors inventory levels to ensure product availability and identifies shortages before critical shortages occur.
• Cross-trains crew as necessary for efficient coverage of positions during shifts creates employee schedule and conducts regular staff meetings.
• Used critical thinking to break down problems, evaluate solutions and make decisions

• Meets speed of service goals; displays strong sense of urgency.
• Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies.
• Helped with planning schedules and delegating assignments to meet coverage and service demands.

• Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies.
• Helped with planning schedules and delegating assignments to meet coverage and service demands.
• Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
• Completed regular inventory counts to verify stock levels, address discrepancies and forecast future needs.

Practices top quality customer courtesy and motivates crew to provide the same.

Controls food cost by minimizing waste.

Maintains safe working conditions by following all safety and security policies and procedure.