
Experienced and energetic cook with a passion for crafting high-quality meals in both fast-paced kitchens and onboard maritime settings. Skilled in food prep, kitchen safety, and menu execution
A dedicated team player ready to bring versatility and excellence to every role into your establishment.
5 BJC’s — Mathematics, English Language, Religious Studies, Social Studies, Health Science
3 BGCSE’s — English Language, Food and Nutrition, Religious Studies
National High School Diploma