Terrique Romer
Orlando
Summary
I am a Young Chef possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. I am a dedicated team player with a punctual nature and an open communication style dedicated to working hard.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Chef De Partie
L'Elmo Di Ottone
12.2023 - 01.2024
- Expertly prepared Italian pasta and sauces from scratch, ensuring meticulous attention to detail.
- Selected as part of the launch team for a Rustic Italian Restaurant, successfully opening in December 2023.
- Assisted in developing new menu items to reflect restaurant's style and standards.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
Garde Manager & Line Cook
Flying Fish GastroBar
05.2023 - 08.2023
- Exhibited versatility by stepping into other kitchen roles as needed, demonstrating adaptability and a strong work ethic.
- Ensured optimal freshness of ingredients through proper storage and rotation procedures, maintaining the highest quality standards.
- Maintained a clean and organized workstation at all times, adhering to strict sanitation protocols for safe food handling practices.
- Consistently maintained appropriate par levels of prepared items to guarantee availability during service hours without overproducing excess inventory.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Cross-trained existing employees to maximize team agility and performance.
Education
Associate of Science - Culinary Management
Valencia College
12.2024
High School Diploma -
Bishop Michael Eldon High School
Grand Bahama, The Bahamas06.2021
Skills
Knife Skills
Food Safety
Highly motivated
Cooking methods
Time Management
Reliable and Trustworthy
Cleaning and organization
Accomplishments
- Achieved 1st place at Fusion Fest Orlando 2024 Students Night as sous chef, showcasing innovative culinary skills in fusion cuisine.
- Collaborated in Valencia College Downtown Experience 2024, assisting in the preparation of a 16-course menu for over 100 guests, demonstrating precision and teamwork in high-volume culinary settings.
Certification
- ServSafe Certified
- Chef Apprenticeship Certified
Timeline
Chef De Partie
L'Elmo Di Ottone
12.2023 - 01.2024
Garde Manager & Line Cook
Flying Fish GastroBar
05.2023 - 08.2023
Associate of Science - Culinary Management
Valencia College
High School Diploma -
Bishop Michael Eldon High School
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