THEOPHILUS BONAMY
Nassau,Bahamas
Summary
To work in a stimulating environment where I would be able to utilize the skills that I possess. On becoming an asset to your company, I wish to futher my knowledge and potential.Motivated, service-oriented Bartender with over ten years high-volume restaurant experience. Extensive wine, beer and cocktail knowledge. Seeking to make an impact on a forward-thinking bar program with my creative mixology skills.
Hardworking waiter with several years of experience and solid background in food service field. Highly skilled at meeting needs of diverse customers while keeping calm and maintaining professionalism. History of delivering speedy service while working on feet for long periods of time and training incoming staff.
Overview
21
21
years of professional experience
Work History
waiter,bartender/cashier
Bimini bay resort & casino
Bimini, Bahamas
03.2009 - 09.2011
- Maintained full knowledge of all menu items, contents and preparation methods.
- Delivered food and beverage orders within established timeframes.
- Delivered quality food and beverage service to guests in a responsible manner.
gourmet cook, bartender/cashier
Atlantis resort & casino
Paradise islands, Bahamas
02.2000 - 11.2008
- Delivered quality food and beverage service to guests in a responsible manner.
- Delivered food and beverage orders within established timeframes.
- Maintained full knowledge of bar and menu items and made recommendations.
security officer, ala-carte chef
Nassau Marriott resort & casino
Nassau, Bahamas
04.1990 - 10.1999
- Served each guest with a sincere, positive, pleasant and enthusiastic attitude.
- Delivered quality food and beverage service to guests in a responsible manner.
Education
Bartender -
Atlantis Academy
Nassau, New Providence, Bahamas01.2004
Enter level electronics -
Bahamas Technical & Vocational Institute
Nassau, New Providence, Bahamas01.1999
Intro to computers -
Bahamas Baptist Community College
Nassau, New Providence, Bahamas01.1999
High School Diploma - Hospitality
C.C.Sweeting Senior High
Nassau, New Providence, Bahamas01.1989
Skills
- Cocktail list development
- Maintaining a clean bar
- Outstanding customer service
- Maintaining glassware stock
- Ordering wine, beer and liquor
- Suggestive selling
- Cash and credit transactions
- Verbal communication
References
- Woren Curtis, management, Atlantis Resort, 3633000
- James Cooper, management, Atlantis Resort, 3633000
- Allen R. McPhee, Premium Food Production Manager, 4541908
- Mrs. Tanya Wood, Wood's Tasty Treats Manager, 4231289
Timeline
waiter,bartender/cashier
Bimini bay resort & casino
03.2009 - 09.2011
gourmet cook, bartender/cashier
Atlantis resort & casino
02.2000 - 11.2008
security officer, ala-carte chef
Nassau Marriott resort & casino
04.1990 - 10.1999
Bartender -
Atlantis Academy
Enter level electronics -
Bahamas Technical & Vocational Institute
Intro to computers -
Bahamas Baptist Community College
High School Diploma - Hospitality
C.C.Sweeting Senior High