Darren Neely

Provide outstanding customer service to all passengers and ensure passenger and cabin safety. Assist during boarding and deboarding; demonstrate safety equipment and procedures; sell and serve beverages, meals and snacks; and attend to passenger needs throughout flight duration

Maintaining safety/security during flights.

Assisting passengers.

Maintaining communication between the flight deck and passengers,

Providing hospitality services.

Preparing the pre-flight procedure main duties include performing safety checks before flights take off, offering food and beverages to passengers and demonstrating emergen

• Contributed to company success by consistently achieving high performance ratings for customer service, teamwork, and punctuality.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Contributed to positive guest experiences by accommodating special dietary needs and requests.
• Collaborated with management team to develop new menu items.
• Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.