Yurick Taran Dean
Summary
I am seeking a position in a results-oriented company that seeks an ambitious and career conscious person, where my acquired skills and education will be utilized toward my continued growth, development and advancement.
Overview
6
6
years of professional experience
Work History
Jr. Sous Chef
Lyford Cay Club
07.2022 - Current
- Maintained cleanliness and organization in the kitchen to meet health standards.
- Conducted regular inventory audits to minimize loss and optimize stock levels.
- Supervised a team of cooks during high-volume service periods, ensuring efficiency.
- Kept stock rooms, coolers and freezers clean and rotated.
- Kept kitchen organized with easy-to-access ingredients.
- Checked quality of raw and cooked food products to verify standards.
- Led kitchen staff, keeping workstations clean and overseeing food preparation and presentation.
- Designed attractive plating styles that enhanced the dining experience for guests.
Head Chef
Captain Table
08.2020 - 07.2021
- Scheduled kitchen staff shifts to ensure adequate coverage during peak hours.
- Checked quality of raw and cooked food products to verify standards.
- Maintained cleanliness and organization in the kitchen to meet health standards.
- Monitored food preparation and presentation to guarantee consistency and quality.
- Led kitchen staff training on proper food handling and safety protocols.
- Supervised a team of cooks during high-volume service periods, ensuring efficiency.
- Designed attractive plating styles that enhanced the dining experience for guests.
Chef Intern
Baha Mar
05.2019 - 06.2019
- Managed food inventory, reducing waste by implementing efficient stock rotation.
- Maintained cleanliness and organization in the kitchen according to health standards.
- Followed recipes accurately to maintain consistency in menu items.
- Utilized various cooking techniques such as grilling, baking, and frying with proficiency.
- Prepared and served food items to customers and assisted with product presentation according to designated recipes and quality standards.
- Labeled and dated products for safekeeping and sanitation and maintained knowledge of base sauces, stocks and soups preparation.
Education
High School Diploma -
C.V. Bethel Senior High
06.2014
Bachelor of Science - undefined
University South Florida
05.2022
Bachelor of Arts - undefined
Johnson & Wales
12.2020
Bachelor of Arts - undefined
University of The Bahamas
05.2019
Skills
- Problem solving
- Leadership
- Communications
- Analytical thinking
- Planning
- Strong verbal communication skills
- Personal communication skills
- Accuracy
- Attention to details
References
Available upon request
Community Service
The bahamas association of athletics assocations, Bahamian Track Athlete, 2011, Present
Timeline
Jr. Sous Chef
Lyford Cay Club
07.2022 - Current
Head Chef
Captain Table
08.2020 - 07.2021
Chef Intern
Baha Mar
05.2019 - 06.2019
Bachelor of Science - undefined
University South Florida
Bachelor of Arts - undefined
Johnson & Wales
Bachelor of Arts - undefined
University of The Bahamas
High School Diploma -
C.V. Bethel Senior High
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